Pepper Mutton Fry Recipe

Pepper Mutton Roast

This is a easy recipe to try. A dry preparation of mutton with lots of onions, curry leaves and freshly ground pepper and fennel. So tasty and very spicy. Hope you will give this a try and let me know how it turns out for you.

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Ingredients for Pepper Mutton Roast

• Mutton – ½ kg
• Salt to taste
• Turmeric Powder – 1 tsp

For Masala:

• Coconut Oil – 3 tblspn
• Onions – 2 large sliced thinly
• Green Chillies – 2 to 3 slit
• Curry leaves a big handful
• Tomato – 1 large chopped finely
• Ginger Garlic Paste – 1 tblspn
• Salt to taste
• Garam Masala Powder – 1 tblspn
• Coriander Leaves a handful chopped finely

For Roasting:

• Whole Black Pepper – 2 tsp
• Fennel Seeds / Sombu / Saunf – 2 tsp

How to make Pepper Mutton Roast

1. Take mutton, salt, turmeric in a pressure cooker, Cook for 5 to 6 whistle, simmer for 10 mins. Now turn off the heat and let the steam go all by itself. Open the cooker and set aside.
2. Take fennel and pepper in a small pan and roast till golden. Take it in a blender and powder finely. Set aside.
3. Heat oil in a kadai. Add in onions, curry leaves and green chillies and saute till golden brown.
4. Add in ginger garlic paste and cook that for a min.
5. Add in tomatoes and cook that till mushy.
6. Add in salt and mix well. Add in cooked mutton with any juices and cook this on high heat till the muttons browns.
7. Now add in garam masala powder and continue roasting.
8. Now add in the spice powder and coriander and mix well.
9. Serve.