Pineapple Fresh Cream Cake Recipe with step by step pictures. This pineapple pastry is made with Flour, Pineapple and Butter and has fresh cream all over it.
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Pineapple Pastry
This is one cake which i had on my mind quite a while. I love fresh cream cakes a lot, they are so light and cooling. My all time favourite one is black forest cake. Love it all the time. I want to post few cake recipes for this Christmas so i thought of sharing few special cakes instead of simple tea time cakes.
About Pineapple Pastry Recipe
Pineapple Fresh Cream Cake Recipe with step by step pictures. This pineapple pastry is made with Flour, Pineapple and Butter and has fresh cream all over it.
I made this eggless so everyone can enjoy, but will surely share an egg version soon. Keep checking my blog. And hope you will love this one and let me know how it turned out for you.
Similar Recipes,
Microwave 5 Min Black Forest Cake
Ingredients for Eggless Pineapple Fresh Cream Cake (Pineapple Pastry Recipe)
- All Purpose Flour / Maida – 1.5 cup / 180 grams
- Sugar – ½ cup / 100 grams
- Condensed Milk – ½ cup
- Baking Powder – ¾ tsp
- Baking Soda – ½ tsp
- Pineapple Essence – 1 tsp
- Soft Unsalted Butter – 100 grams
- Fresh Pineapple Puree – ⅓ cup
- Salt – ¼ tsp
For Syrup:
- Sugar – 2 tbsp
- Cold Water – ¼ cup
- Pineapple Essence – ½ tsp
For Topping:
- Whipped Cream – 3 cups
- Pineapples – finely chopped as needed
- Pineapples Wedges as needed
- Silver Balls as needed
- Cherries as needed
- (My one cup measures 240 ml)
How to make Eggless Pineapple Fresh Cream Cake (Pineapple Pastry Recipe)
- Preheat oven to 180 Degree C.
- Take a square cake pan or a round cake pan and prepare it by buttering the bottom and sides really well and dusting it with some flour. Set this aside. You can line it with parchment paper at the base and butter the bottom and sides.
Sift flour, baking powder, baking soda and salt together. Set aside. - Now take butter, sugar, pineapple essence in a bowl and beat till creamy.
- Add in condensed milk and pineapple puree and mix well.
- Add in the flour mix and fold gently.
- Pour this in the prepared pan and spread evenly.
- Bake this for 35 to 40 mins. Check from 30 mins. Remove the cake from oven and let this cool completely.
- Now invert the cake on to a cooling rack and let this cool down completely.
- Meanwhile prepare the syrup by mixing all ingredients.
- Slice the cake in half or like i have shown, brush it with syrup, sandwich with cream and fill pineapple pieces in the center.Cover the entire cake with cream. Decorate the cake with cherries, pineapples and silver balls.
- Chill the cake for 2 to 4 hours. Serve.
Pineapple Fresh Cream Cake Recipe | Pineapple Pastry Recipe
Pineapple Fresh Cream Cake Recipe with step by step pictures. This pineapple pastry is made with Flour, Pineapple and Butter and has fresh cream all over it.
Ingredients
Instructions
Notes
1) I used a 20 cm square cake pan, so i cut it in half and sandwiched them. You can use round cake pan as well.
2)If you are using round cake pan, slice the cake in the middle half and then sandwich them. If you are too talented, you can slice the cake in three.
Nutrition Facts
Pineapple Fresh Cream Cake Recipe | Pineapple Pastry Recipe
Amount Per Serving (1 servings)
Calories 472
Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 14g88%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 67mg22%
Sodium 279mg12%
Potassium 177mg5%
Carbohydrates 62g21%
Fiber 1g4%
Sugar 37g41%
Protein 6g12%
Vitamin A 690IU14%
Vitamin C 1mg1%
Calcium 141mg14%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Pineapple Fresh Cream Cake Recipe step by step picture
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| Take all your ingredients |
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| I whipped some fresh cream till it is stiff.. CHECK THIS POST TO KNOW HOW TO WHIP CREAM |
Tips & Tricks
- I used a 20 cm square cake pan, so i cut it in half and sandwiched them. You can use round cake pan as well.
- If you are using round cake pan, slice the cake in the middle half and then sandwich them. If you are too talented, you can slice the cake in three.
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Source: Yummy Tummy
