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Poori Masala with step by step pictures. Poori masala is also called as poori kizhangu or poori curry. It is a mildly spiced potato curry or potato masala which has onions, ginger, seasoning, green chillies and potatoes. This curry goes well with poori / puri.
TABLE OF CONTENTS
Puri Curry / Poori Masala
Poori Masala Recipe – Poori Kizhangu Recipe with Step wise pictures. If we make poori, there should be potato masala with it…They both are the perfect match made in heaven I THINK…If you agree with it, I love you…It is made with potatoes, I added some peas because I love that..But traditionally they wont add peas so You can skip it if you want.
I have a version of poori masala which they serve in restaurants in my blog..It is a recipe given by my perimma. You can make it if you want..You can check it here. This is the version which they will traditionally serve with poori..And I will post the traditional poori soon..I hope you will love it and let me know what you think.
About this Recipe
This is a simple basic potato curry / kizhangu curry for poori. This is super easy to make and taste so delicious. I have shared many version of aloo bhaji, this is a simple version which is my all time favourite. You can serve this with dosa or with some bread too.
Poori masala or poori kizhangu is a mildly spiced potato masala which is usually served with poori / puri.
Ingredients for Poori masala
ingredients for poori masala
- Potatoes – 5 small cooked, peeled and mashed roughly
- Oil – 1 tblspn
- Mustard Seeds / Kaduku – 1 tsp
- Urad dal / Ulundu Paruppu – 1 tsp
- Chana Dal / Kadalai Paruppu – 1 tsp
- Asafoetida / Hing / Kaya Podi a pinch
- Curry Leaves a sprig
- Onion – 1 medium size sliced thinly
- Ginger Garlic Paste – 1 tsp
- Green Chilli – 3 chopped
- Water as needed
- Turmeric Powder / Manjal Podi – 1 tsp
- Salt to taste
- Coriander Leaves – 3 tblspn finely chopped
How to Make Poori Masala
- Heat oil in a pan, add in the seasoning ingredients and let them sizzle.
- Add in onions and green chillies, saute till it gets soft. In goes ginger garlic paste and saute for a min.
- Season with salt and turmeric powder. Mix well.
- Add in besan and mix well. Fry for a min. Add in tomatoes and toss well for a min.
- Pour in water and mix well. Add in potatoes and mix well.
- Bring it to a boil and simmer for few mins.
- Add in coriander leaves and mix well. Serve.
Version 1: Basic Poori Masala (poori kizhangu)
1)Boil some potatoes
2)Peel the skins off
3)Mash it roughly
4)Heat oil in a pan, add mustard and urad dal
5)Add in asafoetida
6)Let it sizzle.
7)Add in onions and green chillies.
8)Add in salt
9)Mix well
10)Cover and cook for 10 mins
11)Now the onions are soft
12)Add turmeric powder
13)Mix well
14)Add in water
15)Bring it to a boil.
16)Simmer for 5 mins.
17)Add in potatoes
18)Mix well
19)Serve
Version 2: Poori Masala with Peas
Version 3: Poori Masala with Gram Flour (Hotel Style)
As I promised you in the morning, I am delivering you the masala recipe which is perfect with poori.This is my perimma’s recipe, she is a wonderful cook who gives lots of recipes for me. Here is her picture, I searched a lot of pictures and found the best among that.
This is one of the recipe which you get in restaurants, Actually this is the dish which we can find in our nearby small cafe or shops where they supply idli, dosa or stuffs like that. Amma buys it often from those shops for breakfast, since poori masala is a favorite one in our house.
Usually for poori masala we use lots of potatoes and less onions, but this one is vice versa. It has small amount of gram flour too which is quite unusual. One day perimma made this and bought for us, And it was so yummy with hot puffy poori. I definitely want to add this recipe in my blog.So I got the recipe from her and here I deliver you.
I served it with methi poori, which you can find here. This is a great filling for masala dosa as well, you can find the recipe here. Here you go to the step by step recipe with pictures.
Pictorial:
 |
| Take all your ingredients..I forgot to add turmeric in this.. |
Version 4: Poori Masala with Tomatoes
This is one of the simplest potato curry you can make. Goes well with chapati or poori. Taste so good with these and it has an addition of gram flour to this which makes it taste really good. I made this for lunch one day and served it with cherry lemonade and roti and the meal was yummy..
Pictorial:
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| Take potatoes in a pressure cooker and cook till they are soft |
How to Serve Poori Masala
Similar Recipes,
Whole Wheat Bhatura
Bhatura
Luchi
Bhatura with Yeast
Recipe Card
Poori Masala Recipe | Poori Curry | Poori Kizhangu Recipe | Puri Bhaji Recipe
Potato masala / Aloo Bhaji. Basic potato curry recipe which can be served with poori for breakfast. This can be served with some pav bread.
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Ingredients
Version 1: Basic Poori Masala
Version 2: Poori Masala with Peas
For Seasoning:
Version 3: Poori Masala with Gram Flour(Besan)
Version 4: Poori Masala with Tomatoes
Instructions
Version 1: Basic Poori Masala
Version 2: Poori Masala with Peas
Version 3: Poori Masala with Gram Flour(Besan)
Version 4: Poori Masala with Tomatoes
Nutrition Facts
Poori Masala Recipe | Poori Curry | Poori Kizhangu Recipe | Puri Bhaji Recipe
Amount Per Serving (1 servings)
Calories 210
* Percent Daily Values are based on a 2000 calorie diet.
Source: Yummy Tummy
