Puri Recipe for Pani Puri

July 6, 2022

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July 6, 2022 By Aarthi 28 Comments

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Puri Recipe for Pani Puri with step by step pictures. This recipe is also known as Golgappa is turned to be light, puffy and super crispy.

TABLE OF CONTENTS

Puri Recipe for Pani Puri

Pani Puri / Golgappa / Puchkas, This is one of the most requested recipe by my viewers. I cannot remember how many times it has been requested. But i will get atleast 2 or 3 mails or comments from my viewers for this recipe. So finally i am here with the post. The reason i have been holding this recipe, because this needs few steps that has to be done in advance. Like i made the puri the day before. Then the next day i made the tamarind dates chutney and pani, and assembled the whole thing.

Ingredients for Puri

Rava / Sooji / Semolina – ½ cup
All Purpose Flour / Maida – 1.5 tsp
Salt – a pinch
Warm Water few spoonfuls
Oil – ½ tsp + For deep frying

But i am telling you, this is the best pan puri i ever tasted. There is a chat stall in my place and I have tasted it there so many times. it taste simply superb. But trust me this recipe is the best and it taste even better.

The key thing for the pani puri is the puri. it has to be puffy and crispy and perfect to hold the potato masala, chutney, boondi and pani. And this is a fail proof recipe. So hope you will give this a try and let me know how it turns out for you.

How to Make Puri

Take sooji and salt in a bowl, add in little spoonful of warm water and rub it well with your fingers. Let it sit for 5 mins
Now add in flour and knead to a soft dough. Knead well for 5 mins.
Add in oil and cover with a bowl and let it rest for 30 mins.
Now divide into equal balls. roll each ball into thin circle. cut little puri from it using a small lid.
Heat oil for deep frying, drop puri in hot oil and press on top using a spoon, it will puff up.
Now flip over and cook on low heat till golden and crispy.
Drain on to a paper towel.
Use this in your chaat recipes,Store this in a air tight container for upto a week.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Puri Recipe for Pani Puri | Puri for Pani Puri

Puri Recipe for Pani Puri with step by step pictures. This recipe is also known as Golgappa is turned to be light, puffy and super crispy.

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Prep Time 15 mins

Cook Time 1 min

resting time 30 mins

Total Time 46 mins

Course Main Course

Cuisine Indian

Servings 30 puri

Calories 0.4 kcal

Ingredients

Instructions

Notes

1)Dont add too much water in the sooji, it may need just few spoon.
2)Dont add too much flour, it will make the poori soggy.
3)Knead the dough really well.
4)Frying the poori in medium hot oil for a longer time makes it crispy. If you fry on hot oil, it will turn golden soon but as it cools it will get soggy.
5)You can store this in a air tight container for upto 1 week.
6)When you are making the puri, always keep the dough covered or it will dry up.

Nutrition Facts

Puri Recipe for Pani Puri | Puri for Pani Puri

Amount Per Serving (1 g)

Calories 0.4

% Daily Value*

Fat 0.001g0%

Sodium 0.002mg0%

Potassium 0.1mg0%

Carbohydrates 0.1g0%

Fiber 0.003g0%

Protein 0.01g0%

Calcium 0.02mg0%

Iron 0.005mg0%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword puri recipe for pani puri

Puri Recipe for Pani Puri Step by Step

Take your ingredients

take some water in a sauce pan

heat it till it gets warm

Take sooji / rava in a bowl

add in some salt

pour in some warm water

rub with your hands

let this sit for 5 mins

now add in flour

knead to a soft dough

now the dough is done

drizzle in few drops of oil

cover with a bowl and set aside for 30 mins

divide it into three portion

take a ball

roll it thin

you have to roll as thin as possible

look at the thickness

now take a small lid

cut it into circles

remove the excess dough

Drop drop this in hot oil

once it is dropped

press the top with a spoon

it will puff up

you have to cook on low flame till both sides gets golden

just like this

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

Puri Recipe for Pani Puri