Quail Fry Recipe

Quail Fry Recipe with step by step pictures. Kaada fry recipe is quail marinated in spices and fry till crispy.

Kaada Fry Recipe (Quail Fry)

Last Sunday hubby bought some quail and asked me to cook it for lunch. I have no clue how those look like, but once I saw those tiny thing, I decided to treat them like chickens because they looked like baby chickens. I marinated them in plain marinations and fried them.  Actually They take less time to fry than chickens, the taste was so good.Everyone loved it a lot.

Ingredients for Kaada Fry Recipe (Quail Fry)

• Quail / Kaada – 7
• Oil for Deep Frying

For Marination:

• Ginger Garlic Paste – 2 tblspn
• Curry leaves – 1 spring
• Chilli powder – 2 tsp
• Pepper powder – 2 tsp
• Garam masala powder – 2 tsp
• Turmeric powder / Manjal podi – 1 tsp
• Salt to taste
• Lemon Juice – 2 tblspn
• Rice Flour or Corn Starch – 3 tblspn

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How to Make Quail Fry Recipe (Kaada Fry Recipe)

• Take all the marination ingredients except rice flour in a large bowl and mix well to a paste.
• Now add in quail and apply the marination all over the quail.
• Allow this to marinate for at least 2 hours.
• Now heat up oil for deep frying.
• Sprinkle some rice flour or corn starch over the quail and mix well.
• Drop quail in hot oil and fry till they turn golden brown and completely cooked through.This will take around 10 mins.
• Now remove this from oil.
• Serve this with raw onion rings and lemon wedge.

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Quail Fry Recipe | Kaada Fry Recipe

Quail Fry Recipe with step by step pictures. Kaada fry recipe is quail marinated in spices and fry till crispy.

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Prep Time 10 mins

Cook Time 15 mins

Marination Time 2 hrs

Total Time 2 hrs 25 mins

Course Main Course

Cuisine Indian, South Indian

Servings 7 servings

Ingredients  

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Instructions 

Quail Fry Recipe Step by Step Pictures

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Take all your ingredients

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Cleaned quail

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Take all the marination ingredients in a bowl

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and mix well

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Rub this marination all over the quail

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and let this marinate for 2 hours

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Just before frying..Sprinkle some rice flour

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and mix well

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Now heat oil for deep frying..

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Drop the marinated quail in and fry till golden brown

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Remove and Serve