Red Capsicum Chutney Recipe

July 6, 2022

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July 6, 2022 By Aarthi 7 Comments

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Red Capsicum Chutney Recipe with step by step pictures. This chutney is packed with flavors from the roasted bell pepper and vitamin rich red capsicum makes more nutrition into the diet.

TABLE OF CONTENTS

Red Capsicum Chutney

I had a dream on my mind, when i was going through my old post, i came across my green capsicum chutney. Suddenly i wanted to try out red capsicum chutney and yellow capsicum chutney and post it in my blog. And immediately i did that too. This is the red capsicum chutney recipe and yellow one will be posted soon.

Ingredients for Red Capsicum Chutney

Red Capsicum – 1 cubed
Tomato – 1 large cubed
Garlic – 5 cloves peeled and chopped
Dry Red Chillies – 2 to 3
Salt to taste
Tamarind a small piece
Oil – 1 tbsp + 2 tbsp
Mustard Seeds / Kaduku – ½ tsp
Urad dal / Uludu Paruppu – ½ tsp

Hope you will give this a try and let me know how it turns out for you..

How to Make Red Capsicum Chutney

Heat 1 tbsp oil, fry chillies and garlic till golden. Remove to a blender.
In the same oil, fry capsicum and tomatoes. Cook till raw smell leaves away.
Take them in the same blender, add in salt and tamarind.
Puree smoothly.
Heat oil in a pan, add in mustard and urad dal. Add in pureed chutney and cook till oil separates.
Serve with dosa or idli.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Red Capsicum Chutney Recipe

Red Capsicum Chutney Recipe with step by step pictures. This chutney is packed with flavors from the roasted bell pepper and vitamin rich red capsicum makes more nutrition into the diet.

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5 from 1 vote

Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Course Side dishes

Cuisine Indian

Servings 4 servings

Calories 9 kcal

Ingredients

Instructions

Nutrition Facts

Red Capsicum Chutney Recipe

Amount Per Serving (1 g)

Calories 9
Calories from Fat 1

% Daily Value*

Fat 0.1g0%

Saturated Fat 0.01g0%

Polyunsaturated Fat 0.1g

Monounsaturated Fat 0.01g

Sodium 2mg0%

Potassium 73mg2%

Carbohydrates 2g1%

Fiber 0.3g1%

Sugar 1g1%

Protein 0.4g1%

Vitamin A 222IU4%

Vitamin C 33mg40%

Calcium 3mg0%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword chutney recipe

Red Capsicum Chutney Recipe Step by Step

Take all your ingredients

Heat oil in a pan

Add in dry red chillies and chopped garlic

fry till golden

remove it to a blender

In the same oil

add in chopped capsicum and tomatoes

cook them till raw smell leaves from it

take them in the same blender

add in salt

and tamarind

puree till smooth

Now heat some more oil

add in mustard and urad dal

sizzle them for few mins

add in pureed chutney

cook them till oil separates

like this..the colour has darkened as well

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

Red Capsicum Chutney Recipe