Quick Spinach Dal Recipe with step by step pictures. This is made with Yellow Moong Dal and Spinach
TABLE OF CONTENTS
Quick Spinach Dal
This is one of the simplest dal you could ever make. It is easy to make and very nutritious. Great for kids and toddlers. I have quite a bit of dal recipes in my blog, since i make them many times a week. Each time i make it differently.
Similar Recipes,
Hope you will give this a try and let me know how it turns out for you..
Ingredients for Quick Spinach Dal
- Yellow Moong Dal / Pasi Paruppu – ½ cup
- Spinach – 3 cups chopped finely
- Tomato – 1 large chopped
- Green Chilli – 2
- Turmeric Powder – 1 tsp
- Water – 1 cup + more as needed
- Salt to taste
For Seasoning:
- Ghee – 1 tblspn
- Cumin Seeds / Jeerakam – 1 tsp
- Garlic – 4 cloves chopped finely
How to make Quick Spinach Dal
- Take all the ingredients given except seasoning in a cooker. Pressure cook for 2 whistle. Turn off the heat and let the steam escape all by itself. Open the cooker and add salt and more water and bring it to a boil.
- Now make seasoning, heat ghee and crackle cumin seeds and add garlic. Fry till golden. Pour this over the dal and mix well.
- Serve with rice.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Spinach Dal Recipe | Keerai Paruppu Curry Recipe
Quick Spinach Dal Recipe with step by step pictures. This is made with Yellow Moong Dal and Spinach
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #5A822B; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #5A822B; }
Ingredients
Instructions
Nutrition Facts
Spinach Dal Recipe | Keerai Paruppu Curry Recipe
Amount Per Serving (1 servings)
Calories 144
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 10mg3%
Sodium 103mg4%
Potassium 246mg7%
Carbohydrates 20g7%
Fiber 4g17%
Sugar 3g3%
Protein 8g16%
Vitamin A 2539IU51%
Vitamin C 15mg18%
Calcium 38mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Quick Spinach Dal Recipe Step by Step Picture
Take washed moong dal in a cooker |
Reader Interactions
Source: Yummy Tummy