Monday, October 21, 2024
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Spinach Soup Recipe

Spinach Soup Recipe with step by step pictures. This recipe is prepared with palak leaves milk and other spices which makes it highly nutritious soup.

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Spinach Soup

I have been making soup quite often nowadays. Each time i make it will different vegetable and different style. There is two good thing about this, one it is healthy for us and another i get more recipes for my site..This is a healthy creamy spinach soup which i made few days back and loved it. This is a low fat version, i didn’t add cream in it, instead i mixed cornstarch with milk to give creaminess and it really worked. So try this out and let me know how it turned out for you..

Ingredients for Spinach Soup

  • Oil – 1 tsp
  • Cinnamon / Pattai – 1 small stick
  • Bay Leaf – 1
  • Cloves / Krambu – 4
  • Onions – 1 medium size chopped finely
  • Garlic – 3 cloves chopped
  • Palak / Spinach – 3 cups chopped roughly
  • Salt to taste
  • Pepper to taste
  • Cornflour / Corn Starch – 1 tbsp
  • Cold Milk – ½ cup
  • Water as needed

How to make Spinach Soup

  1. Heat oil in a soup pot, add in bay leaf, cinnamon and cloves. Saute it for a min.
  2. Add in onions, garlic and saute it for couple of mins.
  3. Add in chopped palak and saute it for 5 to 7 mins till it shrinks and raw smell leaves away.
  4. Now remove the whole spices out and add the mix to a blender and puree it smoothly.
  5. Pour this puree back into the pot and wash the blender with some water and pour that in. Add in required amount of water.
  6. Put this back on stove, add salt and pepper and bring it to boil.
  7. Now mix corn flour with milk. Pour this into the soup and mix well.
  8. Simmer it for couple of mins.Serve hot.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Spinach Soup Recipe

Spinach Soup Recipe with step by step pictures. This recipe is prepared with palak leaves milk and other spices which makes it highly nutritious soup.

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Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Servings 2 servings

Calories 54 kcal

Ingredients  

Instructions 

Video

Nutrition Facts

Spinach Soup Recipe

Amount Per Serving (1 g)

Calories 54
Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 1g6%

Trans Fat 0.01g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 7mg2%

Sodium 23mg1%

Potassium 92mg3%

Carbohydrates 3g1%

Fiber 0.01g0%

Sugar 3g3%

Protein 2g4%

Vitamin A 102IU2%

Vitamin C 0.03mg0%

Calcium 75mg8%

Iron 0.02mg0%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Spinach Soup Recipe



Spinach Soup Recipe Step by Step  

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Take all your ingredients
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cut your palak or spinach
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heat a tsp of oil
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add in cloves, bay leaf and cinnamon
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add in onions
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chopped garlic
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saute it for a couple of mins
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add chopped spinach
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saute till raw smell leaves
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the spinach will wilt a lot
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remove all the whole spices
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add spinach mix to a blender
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puree it smoothly
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add it to the same pot
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wash up the blender with some water and add it to the pot
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put it back on stove
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season with salt and pepper
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Bring it to boil
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Now take milk and cornflour
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mix them up
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pour that in
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mix well and simmer for couple of mins

Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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