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Tomato Chicken Curry Recipe with step by step pictures. Tangy tomato chicken which is easy to make and taste amazing.
TABLE OF CONTENTS
Tomato Chicken Curry Recipe
Each weekend hubby gets chicken for lunch, i will be looking for new recipes to try. This is one recipe which i came up with. This has tomatoes and chillies as dominant flavour and the taste was just yum.
About this Recipe
Chicken curry, also known as curry chicken, is a dish from the Indian subcontinent. It is widespread in the Indian subcontinent, Southeast Asia, the United Kingdom, and the Caribbean. A typical Indian subcontinent curry consists of chicken stewed in an onion-and- tomato-based sauce flavoured with ginger, garlic, tomato puree,
chilli peppers, and a variety of spices, which may include turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, chicken curry is frequently made with curry powder, a pre-made spice mixture.
Onions and tomatoes serve as thickeners in any curry. The smaller the pieces of onion you chop, the thicker your gravy will be. The best way to make the curry is with finely sliced or chopped onions, which will result in a thick and rich curry.
Hope you will like this and let me know if you try it.
Ingredients for Tomato Chicken Curry
Onion:
Onions are considered a basic ingredient or the foundation of Indian cooking and are used to make any gravy, curry, or bhuna dish. The flavour and aroma of onion transforms any ordinary dish into a mouthwatering and delectable one.
Cumin Powder :
Cumin is a key ingredient in Indian curries and chutneys. The spice is also delicious in rice dishes, stews, soups, breads, pickles, barbecue sauces, and chilli con carne. Cooking with cumin should be done with caution because its flavour can easily overpower a dish.
Turmeric Powder :
The turmeric root is quite bitter, but has an almost citrusy taste, compared to the powder. Turmeric also has something of a sweet taste, and it is quite earthy. When you use the powder, you’re unlikely to notice the texture unless you use a substantial amount, but it is somewhat gritty.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Tomato Chicken Curry Recipe
Tomato Chicken Curry Recipe with step by step pictures. Tangy tomato chicken which is easy to make and taste amazing.
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Ingredients
Instructions
Nutrition Facts
Tomato Chicken Curry Recipe
Amount Per Serving (1 servings)
Calories 239
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 3g19%
Trans Fat 0.1g
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Cholesterol 45mg15%
Sodium 68mg3%
Potassium 731mg21%
Carbohydrates 17g6%
Fiber 4g17%
Sugar 9g10%
Protein 14g28%
Vitamin A 1771IU35%
Vitamin C 105mg127%
Calcium 58mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tomato Chicken Curry Recipe Step by Step Pictures
Take all your ingredients |
Take chicken in a pressure cooker |
Add in turmeric powder |
add in salt |
water |
Pressure cook |
cook till done |
Take tomato in a sauce pan |
add in dry red chillies |
add in onion |
water |
Bring it to a boil |
boil for 10 mins or so |
now it is all cooked |
take it in a blender |
make it into a fine puree |
heat oil in a kadai |
add in curry leaves |
add in onions |
saute till golden |
add in ginger garlic paste |
Add in turmeric, cumin and garam masala powder |
mix well |
add in cooked chicken |
mix well |
add in pureed tomato |
mix well |
simmer for few mins |
now oil has separated |
add in coriander leaves |
serve |
Source: Yummy Tummy