Zucchini Tomato Pasta Recipe with step by step pictures. This simple zucchini tomato pasta is heavy on the veg, light on the pasta and easy to make.
TABLE OF CONTENTS
Zucchini Tomato Pasta
Pasta is one of my favourite to cook mostly for dinner. I find it to be so satisfying and so easy to put together. My top favourite is tomato based ones and my sister loves her white sauce pasta a lot. Zucchini is my latest favourite veggie and i love to add it in pasta a lot because it gives the crunchy taste to it and it goes perfect with that.
Similar Recipes,
Creamy Tomato Pasta
Grilled Chicken Pasta
Mac & Cheese
Vegetable & Chicken Pasta
Arrabiatta Pasta
Ingredients for Zucchini Tomato Pasta
- Olive Oil – 5 tbsp
- Pasta – 2 cup (any variety, i used spirals)
- Garlic – 6 cloves chopped
- Onion – 1 medium size chopped very finely
- Carrot – 1 medium size chopped very finely
- Celery – 1 medium size chopped very finely
- Tomatoes – 4 large pureed
- Zucchini – 1 large cubed
- Chilli Powder – 1 tsp
- Salt to taste
- Sugar – 1 tsp
- Tomato Ketchup – ¼ cup
- Oregano – 1 tsp
- Parmesan as needed for serving
Hope you will give this a try and let me know how it turns out for you..
How to Make Zucchini Tomato Pasta
- Heat olive oil in a pan, add in cubed zucchini and fry them till golden, drain to a plate.
- In the same oil, add in chopped garlic, and fry for few mins.
- Add in onions, celery and carrot. cook this till it gets golden.
- Add in the tomato puree and cook till oil separates.
- Now add in chilli powder, oregano, salt, sugar and ketchup. Mix well.
- Add in some water and simmer for few mins.
- Then add in the fried zucchini and mix well. Sauce done.
- When the sauce is cooking, you can cook the pasta in lots of boiling salted water as per package directions.
- Drain them and add it to the sauce.
- You can add some of the cooking water which you drained too.
- Top with lots of grated parmesan before serving.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Zucchini Tomato Pasta Recipe
Zucchini Tomato Pasta Recipe with step by step pictures. This simple zucchini tomato pasta is heavy on the veg, light on the pasta, and easy to make.
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Ingredients
Instructions
Nutrition Facts
Zucchini Tomato Pasta Recipe
Amount Per Serving
Calories 393
Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 3g19%
Polyunsaturated Fat 3g
Monounsaturated Fat 17g
Sodium 196mg9%
Potassium 191mg5%
Carbohydrates 39g13%
Fiber 2g8%
Sugar 7g8%
Protein 6g12%
Vitamin A 312IU6%
Vitamin C 3mg4%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Zucchini Tomato Pasta Recipe Step by Step
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| You will be needing, onion, garlic, tomatoes, carrot, celery and some zucchini |
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| add little of the starchy cooking water which you drained from the pasta, this will emulsify the sauce. |
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Source: Yummy Tummy
