The brand aims to cater to the multi-cultural food palette of the city where a major chunk of the food lovers is willing to experiment with fusion food, apart from regular cuisines.
Nando’s, South Africa’s leading chain of restaurants is all set to expand its delivery business with its first cloud kitchen in Bengaluru, India after its success in London. The official launch of the state-of-the-art kitchen is slated to be held on 17th January in Sarjapur, Bengaluru, and will enable customers to order takeout and receive home deliveries. Nando’s, famed globally for its signature flame-grilled PERi-PERi chicken, is all set to expand its coverage in the city that holds a great taste and zest for great food with this service to tickle taste buds and deliver the best food.
Nando’s already hosts three restaurants in Bengaluru. The brand aims to cater to the multi-cultural food palette of the city where a major chunk of the food lovers is willing to experiment with fusion food, apart from regular cuisines. Nando’s resonates deeply with the fast-paced and young customers with a uber- chic taste for food and dining experience. The brand aims to align with the urban and busiest professionals in the capital who prefer tastier but healthier food at the comfort of their homes. Nando’s cloud kitchen model is introduced by the brand to replicate the fine dining food experience right at the doorsteps of food lovers in Bengaluru with just a click away. Nando’s India is planning to further propel the new business model across the rest of the India in coming months.
Commenting on the major development, Mr. Sameer Bhasin, CEO Nando’s India said, “It has been our endeavor to serve our customers the best of Nando’s experience. This launch is a step forward in making our service seamlessly accessible to the citizen of Bengaluru. We want to cover more geography and are looking forward to an improved engagement with our patrons.”
With the cloud kitchen, the brand will make sure to satiate the customer’s palette with super-fast delivery of food. Speaking about the launch, Mr. Vishal Gupta, CFO Nando’s India said, “We wanted to make our world-famous PERi PERi chicken available to the citizen of Bengaluru, and at the comfort of their home. This channel was a great opportunity to achieve this goal. This launch will bolster our reach and response to our patrons in the city.”
Nando’s India’s cloud kitchen, their first in Bengaluru, is a concept well strategized and implemented to continue serving the customers without compromising onto quality and hygiene. The brand is now on an expansion mode and is poised to serve one of the biggest online food ordering cities in India.
The brand looks forward to serving its customers with well sanitised kitchen area and fully vaccinated food production and management staff.
Source: Business World