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Almond Biscotti Recipe

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Crispy and buttery almond biscotti dotted with toasted almonds which taste amazing with a cup of tea or coffee.

TABLE OF CONTENTS

Almond Biscotti Recipe

This is a delicious biscotti recipe which has no butter added in them. It is quite basic and straightforward recipe. You mix all the ingredients in a bowl and shape it into a dough like. Then bake it and slice it again and bake again. That’s it.

Similar Recipes,

Butter Cookies
Oats Cookies
Honey Walnut Cookies
Snowball Cookies
M&Ms Chocolate Chips Cookies
Oatmeal Raisin Cookies

This is super easy to make and taste amazing with a cup of tea or coffee, even milk. I made it almond flavoured and it was wonderful. I will be making different flavours again soon.

Almond Biscotti Ingredients

Oil or Butter
Sugar 
All Purpose Flour
Egg
Baking Powder
Salt a pinch
Almonds / Badam
Almond Extract

Almond Biscotti Preparation

  • Preheat oven to 190 degree C / 375 degree F. 
  • Take oil, sugar, almond extract, egg in a bowl and mix till combined.
  • Add in baking powder and salt mix well.
  • Add in maida and almonds. Mix well to a dough.
  • Now shape it like a log and bake for 25 to 30 mins in the middle rack.
  • Now remove it cool down for 15 to 20 mins.
  • Slice it into 2 cm thickness and arrange it in a baking tray. Pop it back in oven and bake for 6 to 10 mins on each side till it is golden.
  • Now serve with a cup of tea or coffee.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Almond Biscotti Recipe

Crispy and buttery almond biscotti dotted with toasted almonds which taste amazing with a cup of tea or coffee.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Dessert

Cuisine Italian

Servings 15 servings

Ingredients  

Instructions 

Almond Biscotti Step by Step

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Take your ingredients
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take oil in a bowl
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add almond extract
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1 egg + ½ a egg which is whisked
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add salt and baking powder
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chopped almonds
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shape to a dough
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shape it like this
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bake till light golden
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cool it completely and take it in a cutting board
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slice like this
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arrange it in a baking pan
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bake till light golden
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bake till golden

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

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