Aloo Bhujia Recipe

June 20, 2022

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June 20, 2022 By Aarthi 7 Comments

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Aloo Bhujia recipe with step by step pictures. This recipe is very crunchy as its added with boiled potatoes. It is a easy snack for diwali season.

TABLE OF CONTENTS

Aloo Bhujia

This is one recipe which i wanted to make for a long time. Actually my sister asked me to try this recipe, it is so easy to make and taste so crunchy and delicious..It has a different taste and flavour from the traditional oma podi.

The addition of boiled potatoes gives a nice crunchy and melt in mouth taste and texture to this.The addition of chat masala gives a nice aroma and tangy taste to this..

Ingredients for Aloo Bhujia

Gram Flour / Besan / Kadalai Mavu – 1 cup
Chilli Powder – 1 tsp
Pepper Powder – ½ tsp
Turmeric Powder – 1 tsp
Chat Masala Powder – 2 tsp + more sprinkling on top
Salt to taste
Asafoetida / Hing / Kaya Podi – a pinch
Potatoes – 1 medium size boiled and peeled
Water as needed
Soft Butter – 1.5 tbsp
Oil For Deep Frying

Hope you will give this a try and let me know how it turns out for you..

How to Make Aloo Bhujia

Take boiled potatoes in a blender, add little water and make it into a smooth puree.
Take all the ingredients except oil and water in a bowl and mix well.
Now to this add water little by little and make a little sticky dough.
Now take your idiyappam press, place a fine idiyappam mould in this. Fill it with batter.
Press to form fine threads straight into the oil. Fry till the shh sound subsides. Drain and set aside.
Sprinkle with chat masala and crush them lightly..
Serve.
You can store this in a air tight container for over couple of weeks..

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Aloo Bhujia Recipe

Aloo Bhujia recipe with step by step pictures. This recipe is very crunchy as its added with boiled potatoes. It is a easy snack for diwali season.

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5 from 1 vote

Prep Time 10 mins

Cook Time 2 mins

Total Time 12 mins

Course festival snacks

Cuisine Indian

Servings 6 cups

Calories 28 kcal

Ingredients

Instructions

Nutrition Facts

Aloo Bhujia Recipe

Amount Per Serving (1 g)

Calories 28
Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 2g13%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 8mg3%

Sodium 28mg1%

Potassium 19mg1%

Carbohydrates 1g0%

Fiber 1g4%

Sugar 1g1%

Protein 1g2%

Vitamin A 256IU5%

Vitamin C 1mg1%

Calcium 3mg0%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword diwali snacks

Aloo Bhujia Step by Step

Take all your ingredients

Take boiled potatoes in a blender

make it into a smooth puree

Take gram flour in a bowl

add in chilli, turmeric and pepper powder

a pinch of asafoetida

add in pureed potatoes

add in some soft butter

now sprinkle a generous amount of chat masala powder

Add a good amount of chat masala powder

add water little by little

make a dough

place your idiyappam mould in the press

take a portion of dough

put it in the press

squeeze it right into the oil

fry till the issh sound goes away

You can sprinkle some more chat masala powder over this

You can crush them with your hands to make it like sev..Serve

store this in air tight container for few weeks

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

Aloo Bhujia Recipe