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Aloo Coconut Milk Curry Recipe

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Aloo coconut milk curry with step by step pictures. Delicious curry served with hot rice and rasam taste delicious.

TABLE OF CONTENTS

Aloo Coconut Milk Curry 

I cook with potatoes often, atleast twice or thrice a week. Each time i make them differently. This is one curry which i made couple of days back, i added coconut milk in it and cooked it on a high heat till it is dry. It tasted so yummy.

About this Curry

A curry is a spicy sauce-based dish that is most commonly associated with South Asian cuisine. Curry tree leaves are sometimes used in southern India. Curry comes in a wide range of flavours. In traditional cuisines, the spices used in each meal are determined by national or regional cultural traditions, religious practises, and the chefs personal preferences. Ingredients, spicing, and cooking methods are all mentioned in the names of these dishes. A curry is a Southeast Asian dish made with coconut milk or spice pastes that is often served over rice outside of the Indian subcontinent.

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Ingredients for Aloo Coconut Milk Curry Recipe 

Thick Coconut Milk:

There are several different variations of curry, but all recipes call for coconut milk. This is because you want it to have a nice flavor to it while also adding a liquid substance without it being too watered down. Coconut milk adds a sweetness to curry that counteracts the spice, creating a nice balance.

Garam Masala Powder :

Garam masala was created with the intention of keeping you warm. Literally translates to hot spice. Garam masala has been discovered to aid in the acceleration of your metabolism. This is why it is such a warming spice; a quick metabolism can assist in
raising your body temperature.

Hope you will give this a try and let me know how it turns out for you..

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Aloo Coconut Milk Curry Recipe

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Ingredients  

Instructions 

 

Aloo Coconut Milk Curry Step by Step 

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Take all your ingredients
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Heat coconut oil in a kadai
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Add in mustard and cumin seeds
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add a sprig of curry leaves
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thinly sliced onions and cook till golden
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Now the onions are golden
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Add in little ginger garlic paste
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and tomatoes
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sprinkle in some salt
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cook till tomatoes turn mushy
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Add in your spice powders
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Add in cubed potatoes
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toss well with the masala
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Pour in some water
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cover and simmer till the potatoes are done
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Now the potatoes are perfectly cooked through
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Pour in thick coconut milk
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give a good mix
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Now put it on high heat and cook till the masala dried up
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Once the masala is dried, add in coriander leaves

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

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