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Aloo Pakora Recipe

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Crispy and delicious potato pakoda which taste good and is easy to make for evening. Simple and tasty aloo pakora which is made using onions and potatoes.


Aloo Pakora Recipe

Pakora is everyone’s favourite. Specially this one is yummy, it taste great and it so easy to make. I make this often for my little one, when i make for her.

Pakora is a spiced fritter from India that is sold on the street and served in restaurants throughout South Asia and the world. It comprises of deep-fried ingredients, usually vegetables like potatoes and onions, coated in seasoned gramme flour batter.

Other spellings of the pakora include pikora, pakoda, pakodi, and regional names like bhaji, bhajiya, bora, ponako, and chop. Aloo pakora is soft, melt-in-your-mouth fried potato fritter with a golden, crispy batter.

Similar Recipes,

This taste great with,

Ingredients for Aloo Pakora

Gram Flour :
The batter is typically made using Gram Flour, but other flours, such as buckwheat flour, can be used in variations. Spices used in the batter are up to the cook and may be based on local tradition or availability; fresh and dried spices like as chilli, fenugreek, and coriander are frequently used.

Corn Flour :
In the same way as Gram Flour binds two things together, cornflour does as well. It’s also a fantastic thickener. In practically any recipe, cornflour can be used in place of gramme flour. It’s a tad too dense, though, for meals like Pakoras or Cheela.

Chat Masala Powder:
Chaat Masala has a distinct flavour that is easy to recognise. It’s a sophisticated blend of acidic, spicy, salty, tangy, and sour with a tinge of sweetness, in my opinion.

Here are three simple steps to making the ideal batch of crispy and flavorful pakoras

Lumps in the batter should be avoided.
Drain the Veggies of any excess water.
Maintain the oil is temperature.

Hope you will give this a try and let me know how it turns out for you..


Aloo Pakora Recipe | Potato Pakoda Recipe

Crispy and delicious potato pakoda which taste good and is easy to make for evening. Simple and tasty pakora.

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Appetizer

Cuisine Indian, North Indian

Servings 4 servings



Aloo Pakora with Step by Step

Take all your ingredients…You need some corn flour as well
Take onions and potatoes in a bowl
add in the spices, salt and baking soda
add in gram flour
add in cornflour
little water
Make it into a thick mixture
Set aside for 15 mins..the batter will get a little loose, 
since onions will leach out some water
now drop small spoonful of batter in oil
fry till crispy and golden
cook till golden

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

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