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Blueberry Buckle Cake Recipe

Blueberry Buckle Cake Recipe with Step by Step Pictures.This cake is super moist and fluffy. The cake has a light lemon flavour and it has blueberries dotted all over the cake which makes it super moist and tasty.

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Blueberry Buckle Cake Recipe 

This cake is super moist and fluffy. The cake has a light lemon flavour and it has blueberries dotted all over the cake which makes it super moist and tasty.

About Blueberry Buckle Cake Recipe

I specially love this to have with a cup of coffee or tea. The cake has a streusal topping which has a cinnamony buttery flavour to it.

Buckles. A buckle is a single-layer cake with berries or cut-up fruit in the batter that gives it a buckled or indented, appearance. It’s a charmingly old-fashioned dessert that deserves a comeback. Some recipes call for you to sprinkle the fruit on top of the batter, while others call for you to stir it in.

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Ingredients for Blueberry Buckle Cake Recipe 

Unsalted Butter  

Unsalted butter allows you to completely control the flavour of your recipe. This is especially important in baked goods that rely heavily on the pure, sweet cream flavour of butter (butter cookies or pound cakes). When it comes to cooking, unsalted butter allows the true, natural flavour of your foods to shine through.

Baking Powder 

In baked goods, baking powder is used as a leavening agent. Additionally, it functions as a cleaning agent for home furnishings. Even though the leavening agents won’t function as well if it expires, you can still use it as you would baking soda. Baking powders come in single-acting and double-acting varieties.

Fresh Blueberries 

Most blueberries have a sweet, acidic flavour. They are not particularly sweet, and unripe blueberries taste sour. They are small but juicy, releasing juice when you bite into them. Wild blueberries are smaller than cultivated blueberries and have a more floral flavor.

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Buckle Cake Recipe | Blueberry Buckle Cake Recipe

Aarthi

Blueberry buckle cake is a soft lemon flavoured cake which has fresh blueberries all over it. The cake has a crispy buttery streusal topping.

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Prep Time 10 mins

Cook Time 45 mins

Total Time 55 mins

Course Dessert

Cuisine American

Servings 10 servings

Aarthi

Ingredients  

FOR TOPPING:

FOR 1 CUP MEASURES 240 ML

Instructions 

Video


Blueberry Buckle Cake Recipe  Step by Step Pictures

1)Take butter in a bowl

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2)Add in sugar

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3)Add in lemon zest

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4)This gives a lemony flavour to the cake

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5)Mix well

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6)Add in one egg

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7)Mix well

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8)Take flour in a bowl

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9)Add in baking powder

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10)Add in salt

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11)Mix well

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12)Add in flour

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13)Add in milk

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14)Fold gently

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15)Add fresh blueberries

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16)Fold gently

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17)Line a pan with parchment paper

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18)Spoon batter in

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19)Spread evenly

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20)Now lets make topping. Take butter in a bowl

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21)Add in sugar, brown sugar

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22)Add in cinnamon

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23)Mix well

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24)Add in flour

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25)Mix well

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26)Sprinkle all over cake

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27)Bake till done

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28)Slice and serve

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Frequently Asked Questions

Why is it called a buckle cake?

A buckle is an amusing name for a traditional fruit-studded coffee cake. Buckles, like many other desserts in the cobbler family, get their name from their appearance—grunts grunt while cooking, slumps slump when served, and buckles—you guessed it—buckle.

What is the origin of blueberry buckle?

According to a little research, the name comes from the crinkled or “buckled” appearance of the streusel crumb topping as the cake batter rises. Buckle’s origins are a little mysterious. The dish has been around for centuries in the United States, implying that it was created by colonists. Buckle is a popular dessert in New England,
where it is frequently made with blueberries.

Source: Yummy Tummy

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