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Blueberry Pancakes Recipe

Blueberry Pancakes Recipe – Egg Free with step by step pictures. Soft fluffy pancakes with blueberries.

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Blueberry Pancakes Recipe

Delicious fluffy pancakes taste amazing with warm syrup. This is not only easy to make but it makes perfect pancakes all the time.

About Blueberry Pancakes Recipe

A pancake is a flat, often thin and round cake made from a starch- based batter that may include eggs, milk, and butter and cooked on a hot surface such as a griddle or frying pan, often with oil or butter. It’s a kind of batter bread.

Similar Recipes,

Basic Pancakes

Pumpkin Pancakes

Oatmeal Pancakes

Banana Pancakes

Wheat Pancake
Cornmeal Pancakes

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Ingredients for Eggless Blueberry Pancakes Recipe

All Purpose Flour / Maida 

All-purpose flour can be used for a variety of tasks, including baking, cooking, coating meats and vegetables, and thickening sauces and gravies. To manufacture all-purpose flour, a blend of hard wheat (which has more gluten) and soft wheat is crushed together.

Baking Powder 

In baked goods, baking powder is used as a leavening agent. Additionally, it functions as a cleaning agent for home furnishings. Even though the leavening agents won’t function as well if it expires, you can still use it as you would baking soda. Baking powders come in single-acting and double-acting varieties.

Blueberry 

Most blueberries have a sweet, acidic flavour. They are not particularly sweet, and unripe blueberries taste sour. They are small but juicy, releasing juice when you bite into them. Wild blueberries are smaller than cultivated blueberries and have a more floral flavour.

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Blueberry Pancakes Recipe | Eggless Blueberry Pancakes Recipe

Aarthi

Blueberry Pancakes with Step by Step Pictures. Pancakes taste amazing with some fresh blueberries and maple syrup.

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Prep Time 5 mins

Cook Time 2 mins

Total Time 7 mins

Course Breakfast

Cuisine American

Servings 2 servings

Calories 477 kcal

Aarthi

Ingredients  

Instructions 

Nutrition Facts

Blueberry Pancakes Recipe | Eggless Blueberry Pancakes Recipe

Amount Per Serving (1 g)

Calories 477
Calories from Fat 122

% Daily Value*

Fat 13.6g21%

Saturated Fat 8.2g51%

Cholesterol 36mg12%

Sodium 190mg8%

Carbohydrates 65.4g22%

Fiber 3.4g14%

Sugar 14.4g16%

Protein 9.2g18%

* Percent Daily Values are based on a 2000 calorie diet.

Blueberry Pancakes Recipe Step by Step Pictures

1)Take flour in a bowl

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2)Add in baking powder

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3)Add in sugar

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4)Add in curd

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5)Add in milk

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6)Add in salt

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7)Mix gently. The batter has to be thick

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8)Heat pan, Add butter

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9)Dollop batter

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10)Add in blueberries

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11)Flip over and cook

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12)Stack pancakes in a plate

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13)Top with blueberries

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14)Drizzle maple syrup

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14)Add as much as you like

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15)Serve

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16)Serve

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Frequently Asked Questions

Are pancakes with blueberries good for you?

Whole grains provide the foundation for these simple pancakes, which also benefit from antioxidants and phytonutrients from organic blueberries.

Where do pancakes originally come from?

Pancakes were made in ancient Greece and Rome with wheat flour, olive oil, honey, and curdled milk. Cratinus and Magnes, two ancient Greek poets, wrote about pancakes in their works.

Source: Yummy Tummy

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