@media (max-width: 1200px) { }body .novashare-buttons.novashare-inline .novashare-button-icon { width: 100%; }body .novashare-pinterest-image{display:block;position:relative;margin:0;padding:0;line-height:0}figure>.novashare-pinterest-image{height:100%;width:100%}body .wp-block-image .novashare-pinterest-image+figcaption{display:block}body .novashare-pinterest-image-button{opacity:0;transition:.3s;position:absolute;height:18px;max-height:18px;width:auto!important;padding:10px;cursor:pointer;background:#c92228;color:#fff;font-size:16px;line-height:18px;z-index:1;text-decoration:none;box-sizing:content-box;top:10px;left:10px}body .novashare-pinterest-image-button:hover{background:#b51f24}body .novashare-pinterest-image-button:visited{color:#fff}body .novashare-pinterest-image:hover .novashare-pinterest-image-button{opacity:1}body .novashare-pinterest-image-button svg{width:18px;height:18px;vertical-align:middle;pointer-events:none}
Bread Gulab Jamun with step by step pictures. Delicious gulab jamun made using bread and milk. White bread slices are soaked in milk and shaped into small balls. These are deep fried and soaked in sugar syrup till soft and spongy makes an easy dessert.
TABLE OF CONTENTS
Bread Gulab Jamun Recipe
Yesterday my long term wish came true..I always wanted to have a own domain name for my blog and finally I received it..I am really really excited about this..So to celebrate this special occasion I am delivering you this awesome recipe. The cool thing is, it is really hard to find difference between this and the normal jamuns..I made this couple of weeks back and my little sister had this and she liked it so much, actually she couldn’t find any difference between this and those normal jamuns. I have a recipe of Khoya Jamuns in my blog.
About Bread Gulab Jamun
Delicious gulab jamun made using bread and milk. White bread slices are soaked in milk and shaped into small balls. These are deep fried and soaked in sugar syrup till soft and spongy.
If you have a sweet craving and need something sweet instantly you can whip up this goodness..It is so simple to make and of course no hard to eat. This is made with bread, you can use up any leftover bread slices to make this yummy jamuns. You can make this for parties or for kids, this hardly take us anytime to make but the result is pretty impressive.
Ingredients for Bread Jamun
Bread
Milk
Sugar
Cardamom
How to Make Bread Gulab Jamun
- Cut off the rims of the bread pieces and dip them in milk. Squeeze off the excess and put it in a blender.
- Pulse it for few times so that it is lump free. Now make small balls out of it and fry them in hot oil in a low flame..
- Fry till golden, don’t fry it so much or else it won’t absorb the syrup. Remove this to a paper towel..
- Make sugar syrup by taking sugar, cardamom and water in a saucepan and bring it to boil.
- Boil it for 5 mins until it reaches sticky stage. Take a spoonful of syrup and put it over a plate, once it is cooled rub it with your fingers it should feel slightly sticky.
- Now pour the hot syrup over the fried jamuns and cover it with a plate or plastic wrap. Let it rest for at least 3-4 hours before serving.
- Serve with ice cream or on its own.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Bread Gulab Jamun Recipe
Bread Gulab Jamun with step by step pictures. Delicious gulab jamun made using bread and milk. White bread slices are soaked in milk and shaped into small balls. These are deep fried and soaked in sugar syrup till soft and spongy makes an easy dessert.
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #5A822B; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #5A822B; }
Ingredients
Instructions
Nutrition Facts
Bread Gulab Jamun Recipe
Amount Per Serving (1 servings)
Calories 234
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 4mg1%
Sodium 164mg7%
Potassium 120mg3%
Carbohydrates 50g17%
Fiber 2g8%
Sugar 37g41%
Protein 4g8%
Vitamin A 66IU1%
Vitamin C 1mg1%
Calcium 91mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Bread Gulab Jamun Step by Step
 |
| Take all your ingredients |
 |
| take your bread slices |
 |
| cut off the rims |
 |
| take milk in a shallow bowl |
 |
| dip the bread slices in milk |
 |
| squeeze off the excess |
 |
| put it in a blender |
 |
| and pulse it for few seconds |
 |
| tip the crumbs to a plate |
 |
| make small balls out it |
 |
| drop the jamuns in oil |
 |
| fry in a slow flame |
 |
| fry till golden. |
 |
| now it is a little darker |
 |
| this is what you are looking for |
 |
| transfer to a plate |
 |
| now make sugar syrup |
 |
| add cardamom |
 |
| bring it to a boil |
 |
| till it reaches sticky stage |
 |
| keep the syrup in a low flame |
 |
| transfer the jamuns to a shallow bowl.. |
 |
| pour over the syrup |
 |
| and mix well |
 |
| cover and let it rest for 2 hours |
 |
| Now this has absorbed all syrup.. |
Source: Yummy Tummy
