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Brinjal Podi Fry Recipe

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Brinjal Podi Fry Recipe with step by step pictures. Kathirikai Podi Varuval made with brinjal and sambar powder.


Brinjal Podi Fry

Brinjal are my favourite, i make them quite often..My mum simply loves it, it is one of her favourite veggie..These sambar powder flavoured are so good. They go pretty much with anything.

Ingredients for Brinjal Podi Fry

  • Brinjal / Eggplant – 1 big one or 5 small ones
  • Oil – 5 tblspn
  • Mustard Seeds / Kaduku – 1 tsp
  • Fennel Seeds / Sombu / Saunf – 1 tsp
  • Onion – 1 medium size sliced thinly
  • Garlic – 5 cloves chopped
  • Salt to taste
  • Sambar Powder – 1.5 tbsp

Hope you will give this a try and let me know how it turns out for you.

How to Make Brinjal Podi Fry

  1. Heat oil in a kadai. Add in mustard and fennel. Let them sizzle.
  2. Add in onions and garlic along with salt. Toss well.
  3. Add in brinjal and toss well in the oil. Cover and cook for 7 to 10 mins till the brinjal is ¾th cooked.
  4. Now open the lid and cook on medium heat till it is roasted.
  5. Add in sambar powder and mix well. Cook for few more mins.
  6. Serve. 

Brinjal Podi Fry Recipe | Kathirikkai Podi Varuval Recipe

Brinjal Podi Fry Recipe with step by step pictures. Kathirikai Podi Varuval made with brinjal and sambar powder.

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Prep Time 10 mins

Cook Time 15 mins

Total Time 20 mins

Course Main Course

Cuisine Indian, South Indian

Servings 4 servings




Brinjal Podi Fry Step by Step

Take all your ingredients
Take a brinjal
Heat a good amount of oil in a kadai
Crackle in some mustard and fennel seeds
add in onions and garlic
add some salt
saute for a min or so
add in sliced brinjal
toss well in oil
cover and cook
now brinjal is cooked
keep cooking on a medium heat till it gets little golden
add in sambar powder

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy


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