Carrot Chapati Recipe

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This is my little ones favourite. It is a great way to include veggies in your kids diet. I thought of sharing it with you because many of you have been asking me the recipe when i shared it in my instagram, BTW if you are not following me on instagram, i think you have to follow.

About this Recipe

Chapati, also known as roti, rotli, safati, shabaati, phulka, chapo, and roshi, is an unleavened flatbread popular in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, the Arabian Peninsula, and the Caribbean.

Is chapati the same as roti?

Roti is a tortilla-style flat bread that may contain all-purpose flour and whole wheat flour for a slightly lighter texture. Chapatis are a type of Roti that is typically made with only whole wheat flour and is a little more rustic.

Who invented Chapati?

Some believe that Chapati originated in the Egyptian Indus Valley civilisation 5000 years ago. Others claim it originated in East Africa and was brought to India. Chapati is traditionally made without salt, providing a bland backdrop to spicy dishes. However, there are numerous Roti variations found around the world.

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Ingredients for Carrot Chapati For Toddlers

Wheat Flour :

It has a lighter colour and a milder flavour, but it still provides all of the whole grain benefits because the bran, germ, and endosperm are all preserved. As a result, white whole wheat flour is an excellent ingredient for whole grain baking, including breads, pastries, and everything in between.

Carrot :
This popular and adaptable vegetable may taste slightly different depending on its colour, size, and growing location. Carrots have a slightly sweet flavour due to the sugar in them, but they can also taste earthy or bitter.

Garam Masala Powder:
The whole spices in the Garam Masala blend have already been toasted before being ground. As a result, it is not necessary to cook it. If the garam masala is added too soon, it will become overcooked and lose its flavour. Garam masala aromatics require only a small amount of heat to release their aroma and flavours.