Chana Dal Modak Recipe with step by step pictures. Sweet Modagam Recipe is made with rice flour and sweet chana dal filling.
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Chana Dal Modak Recipe
I am up with the final recipe for ganesh chaturthi. This is one of my favourite sweet or modak. It is so tasty and pretty easy to make as well.
About Chana Dal Modak
Modakam is a sweet dumpling dish from India that is popular in many Indian states and cultures. According to Hindu belief, it is one of Lord Ganeshas favourite dishes and is thus used in prayers. A modaks sweet filling is made of freshly grated coconut and jaggery, while the outer soft shell is made of rice flour or wheat flour mixed
with khava or maida flour.
Modakam comes in two varieties: fried and steamed. The steamed version is frequently served with ghee.
Modak, also known as modakam or kudumu in Telugu, kadubu in Kannada, kozhakatta in Malayalam, and kozhukattai in Tamil, is a Marathi word. Its a rice or wheat flour dumpling with a filling of grated coconut and jaggery.
Chana dal is made from split and polished baby chickpeas. It resembles and tastes like small kernels of sweet corn and is a popular ingredient in Indian cuisine.
The outer dough is soft and inner filling is sweet, totally it will really hit the spot. This is the filling which i made for my susiyam and it works really good..
Ingredients for Chana Dal Modak
Chana Dal / Kadalai Paruppu:
Given that chickpeas are legumes, they taste a lot like beans. Because they are starchy, most people compare their flavour to cannellini and pinto beans. They also have an earthy flavour with nutty undertones.
Jaggery :
Depending on its composition, jaggery can taste like fresh cane juice, maple syrup, caramel, or molasses. The unrefined natural sweetener is available in a variety of colours, including light amber, golden brown, and dark brown. Jaggery is known by many different names, including gur in Urdu, gud in Hindi, and vellam in Tamil.
Ghee :
Ghee tends to be one of those hyperbole-inducing foods, like macarons and gelato, that people describe quite dramatically as being heavenly or the best thing ever. In actuality, ghee tastes like a cleaner, richer, more decadent version of butter itself.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Chana Dal Modak Recipe | Modagam Recipe | Sweet Kozhukattai Recipe
Ingredients
Instructions
Video
Nutrition Facts
Chana Dal Modak Recipe | Modagam Recipe | Sweet Kozhukattai Recipe
Amount Per Serving (1 servings)
Calories 406
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 2mg1%
Sodium 9mg0%
Potassium 71mg2%
Carbohydrates 76g25%
Fiber 9g38%
Sugar 35g39%
Protein 7g14%
Vitamin C 1mg1%
Calcium 74mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Chana Dal Modak Recipe Step by Step
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| Take chana dal |
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| add it in pressure cooker..cover with water |
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| cook till done |
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| it should be cooked completely |
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| take jaggery in a kadai |
Source: Yummy Tummy
