Cheema Chakka Poriyal recipe with step by step pictures. This recipe is prepared using bread fruit mixed with indian spices. It can be served with rice and rasam.
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Cheema Chakka Poriyal
I love cheema chakka or breadfruit, it is one of my favourite veggie. Amma makes a fantastic masala curry using that and so far i haven’t shared any recipe using that in my blog. So few days back when i saw this veggie in my super mart i picked one and make two recipes using that. This is the first one and will share amma’s recipe next.
Similar Recipes,
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi
Potato Bell Pepper Sabzi
Aloo Gobi Sabzi
Jeera Aloo
Ingredients for Cheema Chakka Poriyal
- Cheema Chakka / Bread Fruit – 1 medium size peeled and cubed (around 4 cups)
- Onion – 1 large sliced thinly
- Salt to taste
- Turmeric Powder ./ Manjal Podi – 1 tsp
- Oil – 2 tbsp
- Mustard Seeds / Kaduku – 1 tsp
- Urad Dal / Ulundu Paruppu – 1 tsp
- Curry Leaves – 2 sprigs
- Chilli Powder – 2 tsp
- Garam Masala Powder – 1 tsp
- Water as needed
This is breadfruit season and i am seeing this in abundance. It is very tasty, if you have never tasted it so far and find this in your veggie shop, pick one for sure.
How to Make Cheema Chakka Poriyal
- Peel breadfruit and cube them. Take them in a pot along with onions, salt, turmeric powder and 1 cup of water. Cover and cook on a low heat for 15 mins till it is cooked. Now the water would be reduced as well.
- Now heat oil in a kadai. Add in mustard, urad dal and curry leaves. Let them sizzle.
- Now add in the cooked breadfruit and salt and toss well. Fry this on medium heat till it is well caramelized.
- Now add in chilli powder and garam masala powder and mix well.
Cook that for few more mins. - Now serve with rice and rasam.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Cheema Chakka Poriyal Recipe
Cheema Chakka Poriyal recipe with step by step pictures. This recipe is prepared using bread fruit mixed with indian spices. It can be served with rice and rasam.
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Ingredients
Instructions
Nutrition Facts
Cheema Chakka Poriyal Recipe
Amount Per Serving (1 g)
Calories 84
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Sodium 18mg1%
Potassium 74mg2%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 335IU7%
Vitamin C 23mg28%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Cheema Chakka Poriyal Step by Step
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| I used a medium size bread fruit |
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Source: Yummy Tummy
