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Chicken and leek pie with step by step pictures. Delicious pie made with sweet leek and chicken stuffed inside a puff pastry sheet and baked.
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Chicken and Leek Pie
My long time mission came to an end, i successfully made puffs. Look at the pictures it looks promising right. I have made puff pastry before but it was a complete failure and a butter was leaking all the place and it was a complete mess. From that day onwards i stayed away from puff pastry for a while. But after watching so many videos and referring so many website, i got a little confident. But when many of my viewers requested me to post this, i got the complete confidence and got into action. I made a traditional puff pastry before and also made a pastry which takes just 15 mins to make..
About this Recipe
A pie is a baked dish with a pastry dough casing that holds a filling of various sweet or savoury ingredients. Leeks, a member of the onion family, are native to the eastern Mediterranean and the Middle East, with Indonesia, Turkey, France, the Republic of Korea, and Belgium producing the most.
Leeks resemble scallions (or green onions), but they are much larger. The leek pie is delicious as an appetiser or as a main course with a salad. Pies as we know them today were invented by the Ancient Egyptians. Later, closer to the 5th century BC, the Ancient Greeks were thought to have invented pie pastry, as it is mentioned in Aristophanes, plays, and it was possible to work as a
pastry chef in this era, a separate trade to a baker.
I have made veg puffs, a healthy version of egg puffs before. I wanted to make a chicken and leek pie which i have seen in many shows and online. Found some fresh leeks in my super market, so i bought it and made an individual serving portions of it. It was just delicious.
Ingredients for Quick & Easy Chicken And Leek Pie
Leeks :
Leeks have a flavour that is similar to a mild onion that is slightly sweet. The more tender the flavour and texture of the leek, the younger it is. For raw preparations, these are preferred.
Dried Tarragon :
Tarragon is a culinary herb with glossy, skinny leaves and an aromatic flavour. The French variety is the most commonly used in cooking. Tarragon is used in many French dishes, including Bearnaise sauce, and its delicate flavour complements fish, chicken, and eggs.
I will post the recipe soon. So try this and out and let me know how it turned out.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Chicken and Leek Pie Recipe
Chicken and leek pie with step by step pictures. Delicious pie made with sweet leek and chicken stuffed inside a puff pastry sheet and baked.
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Ingredients
Instructions
Video
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Chicken leek pie Step by Step
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| Take your leeks and wash them well |
Source: Yummy Tummy
