Chicken Pakoda recipe with step by step pictures. In this recipe boneless chicken pieces are marinated with some spices and it is deep fried which is delicious to eat as chicken pakora.
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Chicken Pakoda
Chicken pakora is a delicious, crunchy snack to munch. It is much more different from a chicken 65. It has gram flour in it, which gives it a much more flavour. Just fry them, serve them hot with a squeeze of lemon juice, it is just awesome. Hope you will give this a try and let me know how it turns out for you.
Ingredients for Chicken Pakoda Recipe
- Boneless Chicken – 500 grams chopped finely
- Red Chilli Flakes – 1 tbsp
- Chilli Powder – 1 tbsp
- Kashmiri Chilli Powder – 1 tbsp
- Lemon Juice – 3 to 4 tbsp
- Turmeric Powder – 1 tsp
- Cumin Powder – 1 tsp
- Garam Masala Powder – 2 tsp
- Ginger Garlic Paste – 1.5 tbsp
- Salt to taste
- Egg – 1
- Gram Flour/ Kadalai Mavu / Besan – ¼ cup
- Rice Flour / Arisi Mavu – ¼ cup
- Corn Flour / Cornstarch – ¼ cup
- Oil for Deep Frying
How to Make Chicken Pakoda Recipe
- Take all the ingredients in a bowl, except eggs and flour. Mix really well. Leave this to marinate for 1 to 2 hours.
- Now just before you fry, add in eggs and flour and mix well.
- Heat oil for deep frying. add chicken in and fry till golden.
- Drain it and serve with ketchup.
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Chicken Pakoda Recipe | How to Make Chicken Pakora
Chicken Pakoda recipe with step by step pictures. In this recipe boneless chicken pieces are marinated with some spices and it is deep fried which is delicious to eat.
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Ingredients
Instructions
Nutrition Facts
Chicken Pakoda Recipe | How to Make Chicken Pakora
Amount Per Serving (1 g)
Calories 43
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 41mg14%
Sodium 117mg5%
Potassium 165mg5%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 1g1%
Protein 2g4%
Vitamin A 1845IU37%
Vitamin C 5mg6%
Calcium 32mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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