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Chicken Pakoda Recipe

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Chicken Pakoda recipe with step by step pictures. In this recipe boneless chicken pieces are marinated with some spices and it is deep fried which is delicious to eat as chicken pakora.

TABLE OF CONTENTS

Chicken Pakoda

Chicken pakora is a delicious, crunchy snack to munch. It is much more different from a chicken 65. It has gram flour in it, which gives it a much more flavour. Just fry them, serve them hot with a squeeze of lemon juice, it is just awesome. Hope you will give this a try and let me know how it turns out for you.

Ingredients for Chicken Pakoda Recipe

  • Boneless Chicken – 500 grams chopped finely
  • Red Chilli Flakes – 1 tbsp
  • Chilli Powder – 1 tbsp
  • Kashmiri Chilli Powder – 1 tbsp
  • Lemon Juice – 3 to 4 tbsp
  • Turmeric Powder – 1 tsp
  • Cumin Powder – 1 tsp
  • Garam Masala Powder – 2 tsp
  • Ginger Garlic Paste – 1.5 tbsp
  • Salt to taste
  • Egg – 1
  • Gram Flour/ Kadalai Mavu / Besan – ¼ cup
  • Rice Flour / Arisi Mavu – ¼ cup
  • Corn Flour / Cornstarch – ¼ cup
  • Oil for Deep Frying

How to Make Chicken Pakoda Recipe

  1. Take all the ingredients in a bowl, except eggs and flour. Mix really well. Leave this to marinate for 1 to 2 hours.
  2. Now just before you fry, add in eggs and flour and mix well.
  3. Heat oil for deep frying. add chicken in and fry till golden.
  4. Drain it and serve with ketchup.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Chicken Pakoda Recipe | How to Make Chicken Pakora

Chicken Pakoda recipe with step by step pictures. In this recipe boneless chicken pieces are marinated with some spices and it is deep fried which is delicious to eat.

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Prep Time 10 mins

Cook Time 3 mins

marination time 2 hrs

Total Time 2 hrs 13 mins

Course Appetizer

Cuisine Indian

Servings 4 servings

Calories 43 kcal

Ingredients  

Instructions 

Nutrition Facts

Chicken Pakoda Recipe | How to Make Chicken Pakora

Amount Per Serving (1 g)

Calories 43
Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g6%

Trans Fat 0.01g

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 41mg14%

Sodium 117mg5%

Potassium 165mg5%

Carbohydrates 4g1%

Fiber 2g8%

Sugar 1g1%

Protein 2g4%

Vitamin A 1845IU37%

Vitamin C 5mg6%

Calcium 32mg3%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword chicken pakoda

Chicken Pakoda Recipe Step by Step

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Take chopped chicken in a bowl
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add in lemon juice or vinegar
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 chilli flakes, chilli powder and kashmiri chilli powder for colour
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add in ginger garlic paste
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 garam masala powder
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add in turmeric powder
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in goes cumin powder
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season with salt
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mix well..Leave this to marinate for few hours
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just before you fry, add in one egg
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add in gram flour
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drop it in hot oil
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fry till golden
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Drain and serve.

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

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