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Chicken Shawarma Plate Recipe

How to Make Chicken Shawarma Plate Recipe – Shawarma Recipe with Step wise pictures.

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Chicken Shawarma Plate Recipe

I have tasted shawarma quite a few times here in restaurants. All the time it tasted like they have mixed chicken and veggies in mayo and rolled up in a pita bread. But i have tasted shawarma in a bakery here, they grill chicken right in the skewer in front of us, shred it up and stuff it in pita and serve, it was delicious. Many of my viewers asked me to share shawarma recipe, i shared a healthy version..

About Shawarma Plate Recipe

Shawarma is a popular Middle Eastern dish that originated in the Ottoman Empire, and it consists of thinly sliced meat stacked in a cone-like shape and roasted on a slowly turning vertical rotisserie or spit. It is traditionally made from lamb or mutton, but it can also be made from chicken, turkey, beef, or veal.

So i taught of sharing the version which i have tasted in restaurants. This is the version, it is tasty and so easy to make.

Similar Recipes,

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Hope you will give this a try and let me know how it turns out for you.

Ingredients for Shawarma Plate Recipe 

Pita Bread 

Pita, also known as pitta, is a type of yeast-leavened round flatbread made from wheat flour that is popular in the Mediterranean, Middle East, and neighbouring regions. It contains the popular version with an interior pocket, also known as Arabic bread.

Boneless Chicken Thighs

Because chicken thighs are made of dark meat, they have a lot more flavour, so a little seasoning (or marinade) is all you need. The darker meat does not dry out as quickly.

Garlic Sauce 

Garlic sauce is made up of garlic and another ingredient that acts as an emulsion to keep the bulb suspended, such as oil, butter, or mayonnaise. The sauce can be made with a variety of additional ingredients.

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Chicken Shawarma Plate Recipe

Aarthi

Chicken shawarma is one of the popular recipe from the middle eastern. It taste so delicious and the garlic sauce in this recipe really makes it.

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Prep Time 10 mins

Cook Time 40 mins

Total Time 50 mins

Cuisine Lebanese

Servings 6 servings

Aarthi

Ingredients  

Instructions 

  • Take chicken in a bowl, add salt, pepper, chilli powder, cumin powder, coriander powder, salt, lemon juice or vinegar, garlic sauce in a bowl and mix well. Leave to marinate for 2 hours.

  • Preheat oven to 250 degree C to grill mode. Grease a baking tray with oil.

  • Arrange chicken in the tray and grill the chicken for 30 to 40 mins.

  • Remove the chicken halfway, spoon the juice over the chicken and continue baking.

  • Remove it and cut it into small pieces.

  • Take lettuce, onion, carrot in a bowl. Add salt, sugar, vinegar and mix well.

  • Take a plate, place chicken, pitabread, salad and garlic sauce.

  • Serve

Chicken Shawarma Plate Recipe Step by Step Pictures

1)Take boneless chicken thighs in a bowl

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2)Add in saltPin

3)Add in cumin powderPin

4)Add in chilli powderPin

5)Add in coriander powderPin

6)Add in pepper powderPin

7)Add in olive oil Pin

8)Add in garlic sauce, recipe herePin

9)Mix wellPin

10)Arrange it in a baking tray. Pop it in a preheated oven. Oven is set to grill mode for 250 degree C.Pin

11)Bake it for 40 to 45 mins, remove it half way through.Pin

12) Spoon the juices over the chicken and pop it back in oven.Pin

13)Bake till done.Pin

14)You can either serve the chicken whole or cut it into small pieces and serve.Pin
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16)Now make salad, Take cabbage or lettuce, carrot and onion and slice thinlyPin

17)Take it in a bowlPin

18)Add in saltPin

19)Add in vinegar or lemon juicePin

20)Add in sugarPin

21)Mix well.Pin

22)Serve this with pitabread, garlic sauce, salad and chicken pieces

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Frequently Asked Questions

Is shawarma a junk food?

Shawarma is a popular Middle Eastern dish that originated in the Ottoman Empire, and it consists of thinly sliced meat stacked in a cone-like shape and roasted on a slowly turning vertical rotisserie or spit. It is traditionally made from lamb or mutton, but it can also be made from chicken, turkey, beef, or veal.

What Does Shawarma Taste Like?

Shawarma has a complex, one-of-a-kind flavour that is tangy and spicy. Garlic, turmeric, cinnamon, and cardamom are among the spices used. Every bite is rich and flavorful because it is marinated in seasonings all day.

Source: Yummy Tummy

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