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Chicken Strips with step by step pictures. Delicious chicken tenders with spiced topping and crispy bread crumbs coating fried till crispy.
TABLE OF CONTENTS
Chicken Strips Recipe
Crispy Chicken Strips Recipe or Chicken Tenders Recipe with step wise pictures. This is a delicious crunchy chicken strips which has a coating of cornflakes in it. It is super crunchy and stays crunchy for a long time. I have many version of chicken strips on this blog. You can check out my chicken strips recipe and baked chicken strips recipe.
Chicken Croquettes
Chicken Mince Kabab
Baked Chicken Nuggets
Fried Chicken Nuggets
Bread Vegetable Cutlet
Potato Smiley
Potato Poppers
Version 1: Crispy Chicken Strips Recipe
(with cornflakes coating)
1)Cut boneless chicken breast into strips
2)Start by making the batter. Take all purpose flour / maida in a bowl
3)Add in cornflour
4)Add in baking powder
5)some chilli powder or paprika
6)Add in some black pepper powder
7)Add some salt
8)water
9)Make it into a batter
10)Now let make the outer cover, take cornflakes in a ziploc cover
11)Crush it using a rolling pin
12)Now take the chicken piece, dip it in batter
13) Dip it in the batter. gently remove it
14)Coat it in the cornflakes mix
15)Coat well
16)Now fry this till golden brown
17)Drain and serve with ketchup
Chicken Strips Recipe | Chicken Tenders Recipe
Delicious crispy chicken tenders which has a coating of cornflakes which makes it super crunchy. Taste yummy with ketchup or mayonnaise.
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Ingredients
Instructions
Video
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Version 2 : Chicken Strips Recipe
(with flour coating)
Similar Recipes,
Ingredients for Chicken Strips
Boneless chicken breast – 2
Buttermilk or Yogurt – ½ cup (dilute yogurt with some water)
All Purpose Flour / Maida – ¾ cup
Oil for Deep Frying
For Spice Mix:
Parsley – 1 tsp
Basil – 1 tsp
Rosemary – 1 tsp
Oregano – 1 tsp
Chilli Flakes – 2 tsp
Marjoram – 1 tsp
Salt to taste
Pepper – 1 tsp
Sugar – ½ tsp
Citric Acid – a pinch
Chicken Strips Preparation
- Take all the spice mix in a blender and pulse it few times. Set aside.
- Now take buttermilk and flour in separate bowls, add half spice into buttermilk and other half into flour.
- Now take your chicken breast and cut them in strips.
- First dip it in buttermilk and then in flour. Set aside in a wire rack so it dries a little.
- Heat oil for deep frying, drop it in hot oil and fry on high heat for few mins, then reduce the heat and cook for few more mins. It will take around 3 to 4 mins.
- Drain it on some paper towel.
- Serve.
Pictorial:
Take some boneless chicken breast |
take a strip |
dip it in the buttermilk mix..you can add all the strip in this and allow it to marinate overnight |
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Source: Yummy Tummy