Chilli Egg Recipe

Chilli Egg

This is my favourite dish, i have made it quite few times, but i have never taken pictures of it..Few days back i made it for dinner and decided to take pictures, i know these night pictures wont look that good. But i really wanted to share this recipe..So please bare with the poor quality pictures.

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Hope you will give this a try and let me know how it turns out for you..

Ingredients for Chilli Egg

• Egg – 4 hard boiled, peeled and halved
• Oil – 1 tsp + for deep frying
• Garlic – 1 tbsp chopped finely
• Ginger – 1 tbsp finely chopped
• Onion – 1 chopped finely
• Capsicum / Bell Pepper – 1 chopped finely
• Salt to taste
• Sugar -1 tsp
• Chilli Powder – 2 tsp
• Pepper Powder – 1 tsp
• Spring Onion a handful finely chopped

For Batter:

• All Purpose Flour / Maida – ½ cup
• Corn Flour / Corn Starch – ½ cup
• Baking Powder – 1 tsp
• Salt to taste
• Water – as needed
• Oil for Deep Frying

For Sauce:

• Tomato Ketchup – 3 tbsp
• Soya Sauce – 1.5 tsp
• Vinegar – 1.5 tsp
• Chilli Garlic Sauce – 2 tbsp
• Green Chilli Sauce – 2 tbsp

How to make Chilli Egg

1. Mix all the sauce ingredients and set aside.
2. Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter.
3. Dip each egg halve in batter and fry till golden. It should be cripsy. Drain onto some paper towel and set aside.
4. Now heat oil in a pan, add in garlic, ginger and fry for a min.
5. Add in onions and saute for 3 mins or so till golden.
6. Add in capsicum and cook for 2 mins.
7. Add in sauce, chilli powder, pepper powder, salt, sugar and cook till it is thick and glossy.
8. Add in fried egg and toss well. Add spring onion and mix well
9. Serve hot.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Chilli Egg Recipe | How to Make Egg Chilli Recipe

Chilli Egg Recipe with step by step picture. This is made with Eggs ,Tomato Ketchup and soya sause

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Side Dish

Cuisine Chinese, Indo Chinese

Servings 3 servings

Calories 323 kcal

Ingredients  

1x2x3x

Instructions 

Nutrition Facts

Chilli Egg Recipe | How to Make Egg Chilli Recipe

Amount Per Serving (1 servings)

Calories 323
Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 2g13%

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 249mg83%

Sodium 1111mg48%

Potassium 269mg8%

Carbohydrates 50g17%

Fiber 3g13%

Sugar 9g10%

Protein 12g24%

Vitamin A 1097IU22%

Vitamin C 5mg6%

Calcium 137mg14%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

Chilli Egg Recipe step by step pictures

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