Chocolate Chips Streusel Pudding Cake

August 24, 2022

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Chocolate Chips Streusel Pudding Cake Recipe with step by step pictures. This recipe is crispy and deliciously chewy chocolate pudding with a struesel topping.

TABLE OF CONTENTS

Chocolate Chips Streusel Pudding Cake

I am up with another awesome recipe from my sister. This is moreover a fusion recipe from me and my sis, because I gave her the recipe and she made it. I helped her a little as well.

About Chocolate Chips Streusel Pudding Cake Recipe

This was our first attempt in trying streusel cakes. I never knew that a cake can taste so good when there is a streusel on top. It is so buttery and had a crunchy top with a moist interior.

The chocolate chips and almonds on the top just sank down and melted beautifully which just created a fudge gooey chocolaty interior. Those Almonds also got so beautifully toasted. This tasted more like a pudding with a crunchy topping rather than a cake, hence the name.

Once the cake is baked, we waited so impatiently to slice it down. My sister was burst with happiness when she took her first bite..It was so good. We craved for a scoop of ice cream on the side. If you ever try this please have some vanilla ice cream on the side, it will taste so heavenly. I am planning to try out more streusel cakes and cupcake in the future. I hope you will enjoy it and mush as we did and tell me how it turned for you.

Ingredients for Chocolate Chips Streusel Pudding Cake

All Purpose Flour / Maida – 1 cup / 120 gms
Sugar – ½ cup / 100 gms
Egg – 1
Unsalted Butter – 50 gms softened
Baking Soda – 1 tsp
Salt – ¼ tsp
Milk – ¼ cup / 60 ml / 2 fluid ounces

For Streusal Topping:

Butter – 50 gms
Sugar – ½ cup / 100 gms
All Purpose Flour / Maida – ¼ cup / 30 gms
Chocolate Chips – ½ cup / 75 gms
Almonds / Badam (Any Nuts) – ¼ cup / 40 gms

How to Make Chocolate Chips Streusel Pudding Cake

Preheat the oven to 170 Degree C / 340 Degree F.
Prepare a Baking pan by applying butter all the sides and dusting it with flour.
Start by making the streusal topping. Take butter, sugar and flour in a bowl and fork it through so that you get crumb like texture.
Now add in the chocolate chips and almonds and fork again..Now you will get a very crumbly mixture. Put this streusal mixture in freezer till use.
Now make the cake batter. Mix flour, baking soda and salt together and set aside.
Take butter and sugar in a bowl and beat till creamy.
Add in one egg and beat again till it gets smooth and fluffy.
Add in the flour mixture along with the milk and mix well.
Pour this batter in the prepared cake tin.
Now take the streusal topping out of the freezer and give one final fork through.
Top this all over the cake and put the tin in the oven and bake it for 35-40 mins. Insert a tooth pick to see if the cake is cooked.
Remove it from the oven and allow the cake to cool for 10 mins. Now loosen the edges and invert the cake over a plate and invert it again.
Now cut a small slice and serve warm with ice cream.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Chocolate Chips Streusel Pudding Cake Recipe

Chocolate Chips & Almonds Streusel Pudding Cake Recipe with step by step pictures. This recipe is crispy and deliciously chewy chocolate pudding with a struesel topping.