Chocolate Fruit Tart Recipe

Ingredients for Chocolate Fruit Tart Recipe

For Pastry:

• All Purpose Flour / Maida – 1 cup / 120 grams
• Unsalted Butter – 75 grams cubed and cold
• Salt a pinch
• Sugar – 1.5 tbsp 
• Egg – ½ a egg

For the filling:

• Heavy cream – 11/2 cup
• Chocolate Chips – 2 cup
• Vanilla Essence -1 tsp
• Honey – 3 tbsp
• Fruits as needed chopped and prepared
• Chocolate Sauce as needed (optional)

How to make Chocolate Fruit Tart Recipe

Tart Making

1. Start by making the pastry. Take flour, salt, cold butter in a bowl. Rub with your fingers so it forms coarse breadcrumbs like mixture. Add sugar and mix well. Make a well in the centre and add in egg and mix well to make a dough. Cover the dough with plastic wrap and chill it for 30 mins.
2. Preheat oven to 180 Degree C.
3. Take mini tart pans. Butter it well. 
4. Take the dough from fridge and roll it between two layer of cling wrap. Cut it into small squares bigger than tart pan.
5. Now place it over the tart pan and layer it evenly. Cut off the excess pastry. 
6. Prick the base of the tart with fork so it doesn’t puff up. Put this in freezer for 5 to 10 mins.
7. Now Bake it for 10 to 15 mins till the tart is crisped up and golden.
8. Remove it from oven, cool it. Now remove it from the mould and set aside.

Tart Filling

1. Meanwhile let’s make the filling. Take heavy cream in a sauce pan and heat it till it gets to the simmering point.
2. Turn off the heat and add vanilla, honey to it.Mix well.
3. Now pour this over chocolate and leave it alone for 5 mins.
4. After 5 mins whip this well with a whisk or spoon till it gets smooth and chocolaty.
5. Now pour this over the cooled tart and chill it in fridge until the chocolate is firm.
6. Now top with your fav fruits and drizzle with some chocolate sauce.
7. Serve cold.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Chocolate Fruit Tart Recipe

Chocolate Fruit Tart Recipe with step by step picture. This is made with Flour and Fruit Filling with Chocolate. Short crust pastry tart filled with custard, topped with fresh fruits. Perfect dessert for summer.

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Prep Time 30 mins

Baking time 15 mins

Total Time 45 mins

Course Desert

Cuisine American, French

Servings 10 servings

Calories 689 kcal

Ingredients  

1x2x3x

Instructions 

Nutrition Facts

Chocolate Fruit Tart Recipe

Amount Per Serving (1 servings)

Calories 689
Calories from Fat 540

% Daily Value*

Fat 60g92%

Saturated Fat 38g238%

Trans Fat 0.2g

Polyunsaturated Fat 2g

Monounsaturated Fat 14g

Cholesterol 171mg57%

Sodium 45mg2%

Potassium 144mg4%

Carbohydrates 35g12%

Fiber 0.4g2%

Sugar 24g27%

Protein 5g10%

Vitamin A 2112IU42%

Vitamin C 1mg1%

Calcium 91mg9%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.