Sukka Aloo Sabzi with Step by step pictures. Slow roasted potatoes with spices and onions cooked till dry and chukka like.
TABLE OF CONTENTS
Sukka Aloo
You all know that potatoes are my favorite..This is another one recipe to add to my recipe list..These are a very dry dish that needs only less oil…But it takes some time to cook..You have to cook it on a very low flame until the potatoes turn crispy and all the masala sticks to the potatoes…Hence the name “Chukka”, Chukka means Dry…They taste great with plain rasam rice.
How to Make Sukka Aloo
- Add cut up potatoes into salted water and cook for 10 mins. Drain them and set aside.
- Heat oil in a kadai. Add in cumin seeds, Turmeric powder and mix well.
- Add onions and green chillies and mix well.Add salt, chilli powder, coriander powder, pepper powder and dry mango powder. Mix well.
- Add in boiled potatoes and toss well.
- Simmer the flame and cook for 20-25 mins tossing often until the potatoes turn crispy around the sides.
- Garnish with cilantro and serve with rice.
Sukka Aloo Sabzi | Chukka Aloo Curry
Delicious sukka aloo sabzi is made with a combination of potatoes, spices and roasted on low flame.
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Ingredients
Instructions
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