Friday, April 26, 2024
HomeFoodCorn Cheese Balls Recipe

Corn Cheese Balls Recipe

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Corn cheese balls with step by step pictures. Easy and delicious snack made using corn and cheese. These crispy balls are easy to make and taste absolutely delicious.

TABLE OF CONTENTS

Corn Cheese Balls

If you love corn and cheese, then this is for you..These are very addictive, you want to pop them in your mouth and never want to stop. Great one for kids, after school snack.

About Corn Cheese Balls

Corn and cheese are two equally wonderful and appetising components that produce an appealing dish when combined. Cheese Corn Balls is a fun recipe to make for road trips and picnics with your friends and family. Crispy on the outside and cheesy on the inside, these delectable Corn Cheese Balls are a must-try. I used mozzarella cheese in the stuffing for a more cheesy feel, but you may use any other cheese

Who came up with the idea for cheese balls? According to legend, a Massachusetts farmer fashioned the first known cheese ball in 1801 and handed it to President Thomas Jefferson at the White House. It reportedly weighed 1,235 pounds.

Similar Recipes,
Bread Beetroot Balls
Potato Cheese Balls
Bread Cheese Rolls
Stuffed Potato Rolls
Potato Bread Balls

This is so easy to make. Infact you can make a big batch of them and freeze them in a foil lined tray till they are frozen, then collect all of them in a plastic baggie. You can fry whenever you want them straight from the frozen stage.

Ingredients for corn and cheese balls

Sweetcorn :

The sweetness of regular sweet corn is modest. Silver Queen and Butter and Sugar are two popular varieties. Sweet and soft, sugar- enhanced maize keeps its sweetness for up to three days after harvest. Corn is high in fibre and plant chemicals, which may help with digestion and vision. When consumed in excess, however, it is high in starch, can increase blood sugar, and may hinder weight reduction.

Red Chilli Flakes :

Chili flakes are made up of only one type of pepper, but Red Pepper Flakes are made up of multiple types of pepper.

Serve cheese balls as an appetiser at a party or gathering, or as an
after-school snack for children.

Hope you will give this a try and let me know how it turns out for you.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Corn Cheese Balls Recipe | Cheese Corn Balls Recipe

Corn cheese balls with step by step pictures. Easy and delicious snack made using corn and cheese. These crispy balls are easy to make and taste absolutely delicious.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Appetizer

Cuisine Indian

Servings 4 servings

Ingredients  

Instructions 

Notes

HOW TO FREEZE THESE BALLS:
You can make a big batch of them and freeze them in a foil lined tray till they are frozen, then collect all of them in a plastic ziploc baggie or a container. You can fry whenever you want them straight from the frozen stage.

Corn Cheese Balls with Step by Step

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Take all your ingredients
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Peel boiled potatoes
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mash them roughly
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add in sweetcorn, i added whole kernels, but you
can puree them roughly in a blender and add it..
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add little salt, red chilli flakes, pepper and oregano
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add little coriander leaves
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now add in grated cheese
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Add some maida
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Add little cornflour
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mix really well
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Take a small portion of the mix
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Shape it into ball
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Now take some cornflour in a bowl
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dissolve it with some water
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take a ball
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dip it in cornflour slurry
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drop it in breadcrumbs
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coat on all sides
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I popped the plate in freezer for 15 mins
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Heat oil for deep frying
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drop balls in
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fry till golden
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just like this
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put it in some paper towels
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Serve with ketchup

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

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