Friday, May 3, 2024
HomeFoodEggless Zucchini Banana Muffins Recipe

Eggless Zucchini Banana Muffins Recipe

@media (max-width: 1200px) { }body .novashare-buttons.novashare-inline .novashare-button-icon { width: 100%; }body .novashare-pinterest-image{display:block;position:relative;margin:0;padding:0;line-height:0}figure>.novashare-pinterest-image{height:100%;width:100%}body .wp-block-image .novashare-pinterest-image+figcaption{display:block}body .novashare-pinterest-image-button{opacity:0;transition:.3s;position:absolute;height:18px;max-height:18px;width:auto!important;padding:10px;cursor:pointer;background:#c92228;color:#fff;font-size:16px;line-height:18px;z-index:1;text-decoration:none;box-sizing:content-box;top:10px;left:10px}body .novashare-pinterest-image-button:hover{background:#b51f24}body .novashare-pinterest-image-button:visited{color:#fff}body .novashare-pinterest-image:hover .novashare-pinterest-image-button{opacity:1}body .novashare-pinterest-image-button svg{width:18px;height:18px;vertical-align:middle;pointer-events:none}

Delicious soft zucchini banana muffins which is eggless and easy to make and taste so good for breakfast or brunch.

I have seen so many recipes of baked goodies in which they use zucchini, at first i thought it is weird, but then I realised that we add carrots in baking and it taste pretty good. So i shall try this too..Adding zucchini in baked goodies like cakes, bread and muffins is not at all a bad idea, it is almost like an extra moisture we add in cakes. I tried this muffins with a combo of banana and zucchini and i loved it to the core. First of all it was moist, fluffy and very soft. Not to mention really delicious.

TABLE OF CONTENTS

About this Recipe

A muffin is an individually portioned baked product, but the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle (typically unsweetened), or a chemically leavened quick bread (like a cupcake) that is baked in a mould. While quick bread American muffins are
frequently sweetened, savoury varieties made with ingredients such as corn and cheese, as well as less sweet varieties such as traditional bran muffins, are available. The English flatbread variety is of British or other European origin and dates back to at least the early 18th century, whereas the quick bread variety originated in North
America during the 19th century. Both types are common in today’s world.

Similar Recipes,

Banana Cinnamon Muffins
Banana Cornflakes Muffins
Citrus Mango Muffins
Banana Chocolate Muffins
Eggless Banana Nuts Muffins
Eggless Banana Oats & Dates Muffins
Oats Bran Muffins
Tutti Fruity Muffins
Whole Wheat Apple Muffins

What is zucchini ?

Summer squash, also known as courgette or baby marrow, is a vining herbaceous plant whose fruit is harvested while the immature seeds and epicarp are still soft and edible. It is related to, but not identical to, marrow; when mature, its fruit may be called marrow.

Ingredients for Eggless Zucchini Banana Muffins

Zucchini :
Zucchini has a mild flavour that is slightly sweet and slightly bitter, and it has a rich texture. When zucchini is cooked, its sweetness becomes more apparent. Although zucchini is tender to bite into even raw, cooking softens it.

Banana :

The banana is a yellow long fruit that is sold in groups of three to twenty, similar to a triangular cucumber, oblong, and normally yellow. Depending on the variety, it has a sweeter or less sweet flavour.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on InstagramFacebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

Pin

Eggless Zucchini Banana Muffins Recipe

Delicious soft zucchini banana muffins which is eggless and easy to make and taste so good for breakfast or brunch.

#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #5A822B; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #5A822B; }

No ratings yet

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Breakfast, Brunch

Cuisine American

Servings 12 muffins

Ingredients  

Instructions 

Step by Step

Pin
Take all your ingredients
Pin
grate your zucchini
Pin
take mashed banana in a bowl..my bananas were very over ripe, hence this colour
Pin
add in sugar
Pin
and your zucchini
Pin
give a good mix..let the sugar melt
Pin
add in vanilla
Pin
add in flour
Pin
baking soda and baking powder
Pin
fold everything well
Pin
add in chocolate chips
Pin
fold gently
Pin
grease a silicon muffin moulds
Pin
use a ice cream scoop to scoop out the batter
Pin
fill the mould
Pin
time to bake
Pin
and ya, i topped everything with extra chocolate chips
Pin
so soft, moist and fluffy

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Source: Yummy Tummy

RELATED ARTICLES
- Advertisment -

Most Popular

Recent Comments