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Ginger Potato Roast Recipe

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Ginger potato with step by step pictures. Potato roast flavoured with ginger and spices which is perfect for rice or roti.

TABLE OF CONTENTS

Ginger Potatoes

Potatoes are my favourite, i make them quite often..These ginger flavoured are so good. Adding ginger to potatoes are great because they help to get away with the gastric problem which potatoes cause for some people.

About Ginger Potatoes

Ginger is thought to have originated in Maritime Southeast Asia. It is  a true cultigen that does not exist in the wild.The earliest evidence of its domestication can be found among the Austronesian peoples, where it was one of several ginger species cultivated and exploited since ancient times. They also grew other gingers such as turmeric, white turmeric, and bitter ginger. Underground stems that have been
modified to store food include potatoes and ginger. Ginger is a rhizome, whereas potatoes are tubers. Food is stored in the stem as starch, which is prepared by the leaves.

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Keerai Thandu Poriyal
Spinach Kootu

I made these and served with plain rice, tomato rasam and curd. It was delicious. I used kashmiri chilli powder, because i wanted to have a bright red colour without the heat.

Ingredients for Ginger Potato Roast

Ginger:

Fresh ginger has a slightly peppery and sweet flavour, as well as a pungent and spicy aroma. Fresh ginger, like garlic, softens with cooking. It’s a common flavouring in Asian dishes. Salad dressings, baked goods, soups, curries, meats, and desserts like gingerbread and ginger snaps are all flavoured with ground ginger.

Kashmiri Chilli Powder :

Kashmiri chiles are tall, thin, wrinkled red chiles that produce a vibrant red powder valued for its colour and mild spiciness. The chile has a slightly smoky flavour. This powder is used in Indian cooking to add colour to dishes that don’t require a lot of heat.

Turmeric Powder :

The turmeric root is quite bitter, but has an almost citrusy taste, compared to the powder. Turmeric also has something of a sweet taste, and it is quite earthy. When you use the powder, you’re unlikely to notice the texture unless you use a substantial amount,
but it is somewhat gritty .

Hope you will give this a try and let me know how it turns out for you..

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Ginger Potato | Ginger Potato Roast Recipe

Delicious ginger potato roast with step by step pictures. Ginger potatoes are delicious and taste amazing.

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Main Course

Cuisine Indian

Servings 4 servings

Ingredients  

Instructions 

 

Ginger Potato with Step by Step

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You need few basic ingredients
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boil some potatoes
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peel the skin off
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break them roughly and set aside
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Heat a good amount of oil in a nonstick pan
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add in a good tblspn of ginger paste
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fry them for few sec, they till splatter so step away
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add in curry leaves
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they will splatter as well
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add in turmeric powder
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add in potatoes
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season with some salt
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cook till they get crispy
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it will take a while
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now add in chilli powder..i used kashmiri chilli powder
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mix that around
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toss them well
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let them cook for few more mins on a low flame


Source: Yummy Tummy

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