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HomeFoodHoney Roasted Cashews Recipe

Honey Roasted Cashews Recipe

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Honey Roasted Cashews Recipe step by step pictures. This is made with Cashews and Honey. This is Perfect as a snack with drinks.

TABLE OF CONTENTS

Honey Roasted cashews

Our family friend bought couple pounds of good quality cashews all the way from goa. I was thinking to make some cashew snacks using that for quite a long time. Finally couple days backIi made this and a indian spiced cashews. Both of them turned out wonderful, planning to make many more flavours as well.

Similar Recipes,

Paneer tart

Oreo Chocolate tart

Custard Tart

Lemon Curd Tart

Chocolate Strawberry Tart

Hope you will give this a try and let me know how it turns out for you..

Ingredients for Cashew and Honey Roasted

  • Whole Cashews – 2 cups
  • Honey – 3 tblspn
  • Butter – 2 tblspn
  • Cinnamon Powder – ½ tsp
  • Salt – 1 tsp
  • Sugar – 1 to 2 tblspn

How to make cashew and honey roasted

  1. Preheat oven to 180 degree C. Line a baking pan with parchment paper or foil and set aside.
  2. If you are using raw cashews, roast it in a dry pan for few mins till it is roasted lightly toasted.
  3. Now take honey, butter in a sauce pan and melt it gently. Now add in cinnamon and salt and mix well.
  4. Pour this over the cashews and mix well.
  5. Pour this over the baking pan and spread in a single layer. Now pop this in oven and bake for 5 to 6 mins. Remove it and toss gently, pop it back in oven and bake for another 5 mins.
  6. Now remove it from oven and let it cool down for 5 mins.
  7. Take it in a bowl and sprinkle with some sugar. Toss well.
  8. Serve or store it in a air tight container.
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Honey Roasted Cashews Recipe | Honey Cashews Recipe

Honey Roasted Cashews Recipe step by step pictures. This is made with Cashews and Honey. This is Perfect as a snack with drinks.

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Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Snacks

Cuisine American, Indian

Servings 4 servings

Ingredients  

Instructions 

Honey Roasted Cashews Step by Step

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Take raw cashews in a dry pan
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roast till it is nicely toasted
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remove to a bowl and set aside to cool
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take butter in a sauce pan
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melt gently
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add cinnamon
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pour this over the cashews
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spoon this into parchment lined baking pan
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spread in a single layer
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after 5 mins, take it back from oven
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now toss well and bake again
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now it is done
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sprinkle with some sugar

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

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