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HomeFoodHoney Roasted Cashews Recipe

Honey Roasted Cashews Recipe

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Honey Roasted Cashews Recipe step by step pictures. This is made with Cashews and Honey. This is Perfect as a snack with drinks.


Honey Roasted cashews

Our family friend bought couple pounds of good quality cashews all the way from goa. I was thinking to make some cashew snacks using that for quite a long time. Finally couple days backIi made this and a indian spiced cashews. Both of them turned out wonderful, planning to make many more flavours as well.

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Hope you will give this a try and let me know how it turns out for you..

Ingredients for Cashew and Honey Roasted

  • Whole Cashews – 2 cups
  • Honey – 3 tblspn
  • Butter – 2 tblspn
  • Cinnamon Powder – ½ tsp
  • Salt – 1 tsp
  • Sugar – 1 to 2 tblspn

How to make cashew and honey roasted

  1. Preheat oven to 180 degree C. Line a baking pan with parchment paper or foil and set aside.
  2. If you are using raw cashews, roast it in a dry pan for few mins till it is roasted lightly toasted.
  3. Now take honey, butter in a sauce pan and melt it gently. Now add in cinnamon and salt and mix well.
  4. Pour this over the cashews and mix well.
  5. Pour this over the baking pan and spread in a single layer. Now pop this in oven and bake for 5 to 6 mins. Remove it and toss gently, pop it back in oven and bake for another 5 mins.
  6. Now remove it from oven and let it cool down for 5 mins.
  7. Take it in a bowl and sprinkle with some sugar. Toss well.
  8. Serve or store it in a air tight container.

Honey Roasted Cashews Recipe | Honey Cashews Recipe

Honey Roasted Cashews Recipe step by step pictures. This is made with Cashews and Honey. This is Perfect as a snack with drinks.

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Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Snacks

Cuisine American, Indian

Servings 4 servings



Honey Roasted Cashews Step by Step

Take raw cashews in a dry pan
roast till it is nicely toasted
remove to a bowl and set aside to cool
take butter in a sauce pan
melt gently
add cinnamon
pour this over the cashews
spoon this into parchment lined baking pan
spread in a single layer
after 5 mins, take it back from oven
now toss well and bake again
now it is done
sprinkle with some sugar

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy


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