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Easy Jalebi Recipe with step by step pictures. Jalebi is a deep fried Indian sweet which is then drenched in sweet sugar syrup. It taste more or like honeycomb.
Jalebi is probably one of the sweet which I stayed away for such a long time thinking that it is a complicated one to make. And It came out quite good. I am giving you step by step recipe for this. So you too can prepare it at home. This recipe is really simple to make and it taste great. Traditionally they serve it piping hot with some milk poured on top. It taste divine. If you have never heard about jalebi, it is a deep fried Indian sweet which is then drenched in sweet sugar syrup. It taste more or like honeycomb. Yes HONEYCOMB.
Ingredients for Making Jalebi
- All purpose flour / Maida – 100 gm
- Curd / Yoghurt – 1 cup
- Lime juice – 1 tsp
- Cornstarch / Cornflour- 30 gm
- Hot oil – 1 tbsp
- saffron color/food colouring-1 tsp
- Sugar – 1 cup
- Water – ½ cup
- Oil for deep frying
How to Make Jalebi at Home
- Mix flour, cornflour, lime juice, curd, food colouring till it forms a thick batter.
- Heat oil and pour hot oil over this and mix well. Let this ferment overnight.
- Heat sugar and water in a sauce pan for 5 mins till it gets transparent and syrupy consistency.
- Heat oil for deep frying.
- Now take the jalebi batter and spoon it in the piping bag and pipe it in hot oil.
- Fry it till crisp and light golden. Put this in hot sugar syrup and let it sit for 30 sec.
- Take it out and serve hot with some milk.
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Jalebi Recipe | How to Make Jalebi at Home Easily
Easy Jalebi Recipe with step by step pictures. Jalebi is a deep fried Indian sweet which is then drenched in sweet sugar syrup. It taste more or like honeycomb.
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Prep Time 10 mins
Cook Time 3 mins
Fermenting Time 8 hrs
Total Time 8 hrs 13 mins
Course Dessert
Cuisine Indian
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Jalebi Recipe Step by Step Pictures
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| Take all your ingredients |
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| Mix everything up |
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| make this to a smooth paste |
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| Heat oil till hot |
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| Pour that over the batter and mix well. Let this ferment over night. |
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| Now make the sugar syrup by taking sugar in a saucepan |
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| add water to it |
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| Bring that to a boil |
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| Let it get syrupy and clear…It will take 5-7 mins |
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| Spoon the fermented batter to a piping bag |
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| pipe it in hot oil |
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| Cook it for a min or two….Don’t let it go so dark like this…I fried it too long |
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| Immerse in sugar syrup and let it sit for 30 sec… |
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| I know that it looks Delicious |
