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Kerala Prawn Roast Recipe

Kerala Prawn Roast Recipe with step by step picture. This Chemmeen Roast Recipe is made with Prawns ,Pepper powder, ChilliPowder and Garam Masala.

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Keralan Prawn Roast

I wanted to show a good recipe of prawn roast for quite a long time..Finally here i am sharing you my version of keralan prawn roast, it is spicy, aromatic and so yummy.\

Hope you will give this a try and let me know how it turns out for you..

Ingredients for Kerala Prawn Roast

For Masala:
  • Coconut Oil – 3 tbsp
  • Mustard Seeds / Kaduku – 1 tsp
  • Urad dal / Ulundu Paruppu – 1 tsp
  • Fenugreek Seeds / Methi / Vendayam -¼ tsp
  • Curry leaves a small handful
  • Onion – 1 large chopped finely
  • Green Chillies – 2
  • Ginger Garlic Paste – 1 tbsp
  • Chilli Powder – 1 tsp
  • Turmeric Powder / Manjal podi – 1 tsp
  • Cumin Powder – 1 tsp
  • Garam Masala Powder – 1 tsp
  • Pepper Powder – 1 tsp
For Prawns:
  • Prawns – 20 to 25
  • Chilli Powder – 1 tsp
  • Turmeric Powder / Manjal podi – 1 tsp
  • Cumin Powder – 1 tsp
  • Garam Masala Powder – 1 tsp
  • Pepper Powder – 1 tsp
  • Salt to taste
  • Lemon Juice or Vinegar – 1 tbsp

How to make Kerala Prawn Roast

  1. Take all ingredients for prawns and mix well. Set aside and let it marinate.
  2. Now heat oil in a pan, add in mustard, urad dal and fenugreek seeds and let it sizzle for a min.
  3. Add in curry leaves and mix wel.
  4. Add in onions, chillies and salt. Saute till onions is well browned.
  5. Now add in ginger garlic paste and saute for a min.
  6. Add in the spice powder given, saute for few sec.
  7. Now add in prawns and coat this well in the masala for few mins..
  8. Now cook this on low heat for couple of mins.
  9. Now increase the heat and brown the prawns till it is completely roasted.
  10. Serve hot.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Kerala Prawn Roast Recipe | Chemmeen Roast Recipe

Keralan Prawn Roast Recipe or Chemmeen Roast Recipe. Keralan Prawn Roast Recipe with step by step picture. This is made with Prawns ,Pepper powder, ChilliPowder and Garam Masala

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Main, Side Dish

Cuisine Kerala, South Indian

Servings 5 servings

Calories 109 kcal

Ingredients  

Instructions 

Video

Nutrition Facts

Kerala Prawn Roast Recipe | Chemmeen Roast Recipe

Amount Per Serving (1 servings)

Calories 109
Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 7g44%

Polyunsaturated Fat 0.4g

Monounsaturated Fat 1g

Cholesterol 5mg2%

Sodium 100mg4%

Potassium 121mg3%

Carbohydrates 7g2%

Fiber 2g8%

Sugar 2g2%

Protein 2g4%

Vitamin A 588IU12%

Vitamin C 5mg6%

Calcium 24mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

 

Chemmeen Roast Recipe step by step picture

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Take all your ingredients
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First take your prawns
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You need a bunch of spice powders..
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First mix them all together..
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Because you are going to add half of the spices in the prawns
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Add little salt
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Add in some lemon juice or vinegar
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Mix well..Set aside for 10 mins
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Heat oil in a pan, add in mustard, urad dal and
fenugreek seeds
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saute them for a min
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add in curry leaves
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Add in onions and green chillies
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Saute this till golden
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Add in ginger garlic paste and saute for a min
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Add in the remaining spice powders
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Add in prawns
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Toss well on high heat
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Now the prawns are well coated..Keep cooking on low flame for few more mins..
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Now increase the heat and brown it
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it is done..
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Plate up and serve

Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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