Khatta Meetha Kaddu Recipe

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September 20, 2022

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September 20, 2022 By Aarthi 3 Comments

Khatta Meetha Kaddu Recipe with step by step pictures. Sweet and Sour Kaddu Recipe made with pumpkin, spices.

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Khatta Meetha Kaddu Recipe

This is one of the easy dry curry which you can make in under 20 mins or so. There are only few spice powders added in this, but it taste really good. This dish is called as khatta meetha kaddu.

Khatta means sour, meetha means sweet and kaddu means pumpkin..So it is sweet and sour pumpkin..The sourness comes from the amchoor powder and sweetness comes from pumpkin and sugar. If you don’t have amchoor powder, you can add little tamarind or lemon juice.

Similar Recipes,

Pumpkin Pachadi
Srilankan Pumpkin Curry
Rajasthan Pumpkin Subzi
Pumpkin & Cowpeas Curry

Hope you will give this a try and let me know how it turns out for you.

How to Make Sweet and Sour Pumpkin (Khatta Meetha Kaddu)

Heat oil in a kadai. Add in cumin and let them sizzle.
Add in pumpkin and toss well in oil. Add in salt and sugar and mix well. Cover and cook on a low heat for 10 to 15 mins till pumpkin is cooked. It has to be cooked but still it has to hold its shape.
Now add in amchoor, roasted cumin powder and pepper powder. Mix well.
Finally add in coriander leaves and mix well.
Serve this with rice, roti or poori.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

Khatta Meetha Kaddu Recipe (Sweet & Sour Pumpkin Recipe)

Khatta Meetha Kaddu Recipe with step by step pictures. Sweet and Sour Kaddu Recipe made with pumpkin, spices.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Side Dish

Cuisine Indian

Servings 4 servings

Ingredients

Instructions

Sweet and Sour Pumpkin Recipe Step by Step Pictures

Take your pumpkin

cut it in half, scoop the seeds out

Now take your other ingredients

I simply adore the orange flesh of these pumpkins

Now heat oil in a pan

add in cumin seeds

let them sizzle

add in pumpkin

season with salt and sugar

cook till sugar melts

cover with a lid and cook on a low heat for 10 to 12
mins till pumpkin is cooked

Now it is done

at this point add in roasted cumin powder, amchoor powder..If you don’t have amchoor powder, you can add tamarind or lemon juice

add some fresh black pepper powder

add in coriander leaves

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

Khatta Meetha Kaddu Recipe

Khatta Meetha Kaddu Recipe

How to Make Sweet and Sour Pumpkin (Khatta Meetha Kaddu)

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!