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Tangy and Buttery lemon bars which has a crusty buttery flaky shortcrust pastry which is filled with a custardy lemony filling which taste so delicious.
Baking a Lemon Bar is my Dream. Along with the Apple Crumble, I longed so much to bake this lemon bars. I was a little bit worried about how it will taste. Till today i had a different idea about a lemon bar..The taste which i imagined is completely different, because i have never tasted it in my life.
About Lemon Bars
The base is a simple short crust pastry which turned out too flaky and buttery, which i adore..The topping is like creamy, lemony, sweet with a little kick and zing. It just plays around your tongue..Give it a try and you will know why i simply love it.
I found some fresh lemons lying in the fridge, and was thinking what to come up with that. Suddenly I realised why not make some lemon bars out of it. I looked out for the recipe and found that i have everything on had. Frankly you don’t need much of the ingredients apart from your basic, flour, sugar, butter and so on..So decided to give it a try.
Right now i am completely satisfied and happy with the result. I beg you to try it out, because it was so good. If you love a desert which has lemon in it and which is sweet and tart at the same time then please don’t wait..I can assure that you can never go wrong with a lemon bar.
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Lemon Bars
How to Make Lemon Bars
- Preheat the oven to 170 Degree C/ 350 Degree F. Butter a square pan
- Take Butter and icing sugar in a mixing bowl and beat them till creamy.
- Add in salt and flour and mix well till it gets together.
- Transfer this to a greased pan and press it with your hands so that it is packed firmly.
- Bake it in the oven for 20 mins till light golden.
- When the crust is in the oven make the filling. Take eggs, sugar, lemon zest, lemon juice, flour in a bowl and mix well.
- When the crust is baked, remove it from the oven. Pour the filling over the crust and return it to the oven for 20 more mins.
- Remove from the oven and let it cool down for 30 mins before slicing.
- Dust with more confectioner’s sugar and enjoy.
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The Best Lemon Bars Recipe
Tangy and Buttery lemon bars which has a crusty buttery flaky shortcrust pastry which is filled with a custardy lemony filling which taste so delicious.
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Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Cuisine American
Lemon Bars with step by step pictures
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You will need, Icing sugar, Flour, Regular sugar, Butter, Lemons, Salt and Eggs |
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Start by making the crust.. Take butter and icing sugar in a bowl |
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cream it a little |
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add salt to it |
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along with some flour |
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start mixing |
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till it resembles in to crumbs |
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Oil a square pan |
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Transfer the mixture into the pan |
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press it firmly and throw them in the oven.. |
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While it is in the oven, make the filling…Take sugar in a bowl |
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add couple of eggs in it |
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and beat well |
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add the lemon zest |
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pour some lemon juice in |
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strain the juice, so that any pulp gets catched in the strainer |
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add couple tblspn of flour |
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and mix well.. |
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Now dip your fingers in and taste for tartness and sweetness |
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Gleaming Citrus Mixture |
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Remove the crust from the oven, it will be light golden |
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Pour the citrus filling over the crust |
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and put it back in the oven |
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till it is all set |
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Cut into pieces and dust it with icing sugar before serving |
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Get yourself a plate and a fork and of course a piece of lemon bar |
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Source: Yummy Tummy
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