Lemon Bars Recipe

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Tangy and Buttery lemon bars which has a crusty buttery flaky shortcrust pastry which is filled with a custardy lemony filling which taste so delicious.

TABLE OF CONTENTS

Lemon Bars Recipe

Baking a Lemon Bar is my Dream. Along with the Apple Crumble, I longed so much to bake this lemon bars. I was a little bit worried about how it will taste. Till today i had a different idea about a lemon bar..The taste which i imagined is completely different, because i have never tasted it in my life.

About Lemon Bars

The base is a simple short crust pastry which turned out too flaky and buttery, which i adore..The topping is like creamy, lemony, sweet with a little kick and zing. It just plays around your tongue..Give it a try and you will know why i simply love it.

I found some fresh lemons lying in the fridge, and was thinking what to come up with that. Suddenly I realised why not make some lemon bars out of it.  I looked out for the recipe and found that i have everything on had. Frankly you don’t need much of the ingredients apart from your basic, flour, sugar, butter and so on..So decided to give it a try.

Right now i am completely satisfied and happy with the result. I beg you to try it out, because it was so good. If you love a desert which has lemon in it and which is sweet and tart at the same time then please don’t wait..I can assure that you can never go wrong with a lemon bar. 

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Lemon Bars

How to Make Lemon Bars

  • Preheat the oven to 170 Degree C/ 350 Degree F. Butter a square pan 
  • Take Butter and icing sugar in a mixing bowl and beat them till creamy. 
  • Add in salt and flour and mix well till it gets together.
  • Transfer this to a greased pan and press it with your hands so that it is packed firmly.
  • Bake it in the oven for 20 mins till light golden. 
  • When the crust is in the oven make the filling. Take eggs, sugar, lemon zest, lemon juice, flour in a bowl and mix well.
  • When the crust is baked, remove it from the oven. Pour the filling over the crust and return it to the oven for 20 more mins.
  • Remove from the oven and let it cool down for 30 mins before slicing.
  • Dust with more confectioner’s sugar and enjoy.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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The Best Lemon Bars Recipe

Tangy and Buttery lemon bars which has a crusty buttery flaky shortcrust pastry which is filled with a custardy lemony filling which taste so delicious.

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Prep Time 10 mins

Cook Time 40 mins

Total Time 50 mins

Course Dessert

Cuisine American

Servings 12 servings

Ingredients  

Instructions 

Lemon Bars with step by step pictures

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You will need, Icing sugar, Flour, Regular sugar,
Butter, Lemons, Salt and Eggs
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Start by making the crust..
Take butter and icing sugar in a bowl
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cream it a little
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add salt to it
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along with some flour
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start mixing
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till it resembles in to crumbs
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Oil a square pan
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Transfer the mixture into the pan
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press it firmly and throw them in the oven..
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While it is in the oven,
make the filling…Take sugar in a bowl
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add couple of eggs in it
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and beat well
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add the lemon zest
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pour some lemon juice in
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strain the juice, so that any pulp
gets catched in the strainer
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add couple tblspn of flour
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and mix well..
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Now dip your fingers in and
taste for tartness and sweetness
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Gleaming Citrus Mixture
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Remove the crust from the oven, it will be light golden
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Pour the citrus filling over the crust
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and put it back in the oven
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till it is all set
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Cut into pieces and dust it with icing sugar before serving
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Get yourself a plate and a fork and
of course a piece of lemon bar

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Source: Yummy Tummy