Lemon Poppy Seed Cake Recipe

July 23, 2023

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Lemon Poppy seed cake recipe with step by step pictures. Moist and fluffy lemon flavoured poppyseed cake is a popular dessert recipe all over the world.

TABLE OF CONTENTS

About Lemon Poppy Seed Cake Recipe

Lemon-flavored desserts have been enjoyed for centuries, and poppy seeds have been used in culinary creations throughout Europe and Asia for their unique texture and flavor. Poppy seeds were used in various dishes, including bread and cakes, for their nutty taste and crunchy texture. The combination of lemons and poppy seeds in cakes makes it taste amazing.

Poppy seed cakes typically have a tender and moist crumb, thanks to ingredients like butter, eggs, and buttermilk. The addition of poppy seeds lends a unique nutty flavor and a slight crunch to the cake. In combination with other flavors like lemon, orange, or almond, poppy seed cakes offer a delightful taste experience.

Video for Lemon Poppy Seed Cake Recipe

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Similar Recipes,

Lemon Chia Seed Cake

French Lemon Yogurt Cake

Lemon Drizzle Cake

Ingredients for Lemon Poppy Seed Cake Recipe

2 cups All Purpose Flour (Maida)
11/4 cup Sugar
150 grams Unsalted Butter
2 Eggs
½ tsp Baking Soda (Cooking Soda)
3 tbsp Poppy Seeds
¼ tsp Salt
1 tbsp Lemon Zest
1 tbsp Lemon Juice
1 cup Buttermilk

How to Make Best Lemon Poppy Seed Cake

Zest the Lemons Properly: When zesting lemons, use a microplane or a fine grater to get the zest. Avoid grating too deeply, as the white pith underneath can be bitter.
Room Temperature Ingredients: Ensure that ingredients like eggs and butter are at room temperature before you start mixing the batter. This helps the batter to emulsify better and results in a smoother cake texture.
Don’t Overmix: Overmixing can lead to a dense and tough cake. Mix the ingredients until just combined to keep the cake tender and fluffy.
Baking Time: Keep an eye on the baking time, as ovens can vary. Start checking the cake a few minutes before the suggested time to avoid overbaking.
Lemon Glaze or Icing: The lemon glaze or icing is optional but adds an extra burst of lemon flavor and sweetness. If you prefer a less sweet cake, you can skip this step.
Storage: Once the cake has cooled completely, store it in an airtight container at room temperature or in the refrigerator, depending on your preference. It should stay fresh for a few days.

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📖 Recipe

Lemon Poppy Seed Cake Recipe

Lemon Poppy seed cake recipe with step by step pictures. Moist and fluffy lemon flavoured poppyseed cake is a popular dessert recipe all over the world.