Monday, May 6, 2024
HomeFoodLemon Skin Pickle Recipe

Lemon Skin Pickle Recipe

@media (max-width: 1200px) { }body .novashare-buttons.novashare-inline .novashare-button-icon { width: 100%; }body .novashare-pinterest-image{display:block;position:relative;margin:0;padding:0;line-height:0}figure>.novashare-pinterest-image{height:100%;width:100%}body .wp-block-image .novashare-pinterest-image+figcaption{display:block}body .novashare-pinterest-image-button{opacity:0;transition:.3s;position:absolute;height:18px;max-height:18px;width:auto!important;padding:10px;cursor:pointer;background:#c92228;color:#fff;font-size:16px;line-height:18px;z-index:1;text-decoration:none;box-sizing:content-box;top:10px;left:10px}body .novashare-pinterest-image-button:hover{background:#b51f24}body .novashare-pinterest-image-button:visited{color:#fff}body .novashare-pinterest-image:hover .novashare-pinterest-image-button{opacity:1}body .novashare-pinterest-image-button svg{width:18px;height:18px;vertical-align:middle;pointer-events:none}

Lemon Skin Pickle Recipe with Step by Step pictures. Tangy and spicy lemon skin pickle which can be made from lemon skin, chillies and ginger.

TABLE OF CONTENTS

Lemon Skin Pickle

How to Make Lemon Skin Pickle with Tips

  • Take all ingredients in a bowl and mix well.
  • Set aside covered for 2 days, Mix them often. 
  • Enjoy and store it in fridge for a week or more.

Notes:

  • Reserve the skin of lemon whenever you squeeze them, store it in a bottle, add little salt to preserve them.
  • Chillies depends on your taste.
  • Always use clean dry bowl and spoon when handling the pickle.
  • This pickle can be store for more than 10 days.
  • You can enjoy this after a week.
  • Mix them often for even pickling.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and Iā€™ll help as soon as I can.

Follow me on InstagramFacebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

Pin

Lemon Skin Pickle Recipe

Lemon Skin Pickle Recipe with Step by Step pictures. Tangy and spicy lemon skin pickle which can be made from lemon skin, chillies and ginger.

#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #5A822B; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #5A822B; }

No ratings yet

Prep Time 10 mins

Servings 2 cups

Ingredients  

Instructions 

Notes

1)Reserve the skin of lemon whenever you squeeze them, store it in a bottle, add little salt to preserve them.
2)Chillies depends on your taste.
3)Always use clean dry bowl and spoon when handling the pickle.
4)This pickle can be store for more than 10 days.
5)You can enjoy this after a week.
6)Mix them often for even pickling.

Lemon Skin Pickle Step by Step

Pin
Reserve the lemon skin after you squeeze the juice from them
Pin
chop them into small pieces
Pin
you can chop them how little you like
Pin
take some ginger and green chillies
Pin
peel the ginger
Pin
wash them well
Pin
chop them into small pieces
Pin
wash your chillies
Pin
chop them roughly
Pin
take a bowl
Pin
measure your lemon skins
Pin
i got 2 cups of them
Pin
add in ginger, you need Ā¼ cup of them
Pin
add in Ā½ cup of chillies, this depends on your taste
Pin
cover and keep them out for 2 days, mix them often
Pin
now you can enjoy eating them, store in fridge after that.

About Aarthi

Over the past few years Iā€™ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Source: Yummy Tummy

RELATED ARTICLES
- Advertisment -

Most Popular

Recent Comments