Masala Chai, a beloved Indian drink, is a spicy and aromatic beverage brewed from black tea and a blend of invigorating spices. The addition of ginger, along with milk and sugar, brings a comforting warmth that feels like a hug in a cup.
Quotes like “chai is life” or “chai is an emotion” are not overstated. For numerous South Asians worldwide, chai is integral to their daily routine, whether as a morning ritual, an afternoon pick-me-up, or an essential component of hospitality when welcoming guests. Paired with snacks like biscuits, Onion Pakodas, and Chutney Sandwiches, chai becomes indispensable during conversations and meetups. Love tea? Do try my ginger tea recipe!
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What is Masala Chai
Masala chai is a traditional Indian beverage made by brewing black tea with a mixture of aromatic spices and herbs. The word “chai” means tea in Hindi, and “masala” refers to a blend of spices. The spices commonly used in masala chai can vary, but they typically include cardamom, cinnamon, ginger, cloves, and black pepper. Sometimes other spices like fennel seeds, star anise, or nutmeg may also be added.
Ingredients
- Black Tea – loose black tea works best for Indian chai. I recommend Wagh Bakri Chai which is readily available in Indian grocery stores. You can also use good quality tea bags such as Tetley BritishTea.
- Ginger – fresh ginger adds a spicy kick and invigorating aroma to the tea.
- Whole Spices – green cardamom, cloves, black peppercorns, cinnamon, and fennel seeds are my go-to spices in Masala chai. If you do not have one or two, you can skip them.
- Milk – whole milk or low-fat milk works for chai. Add as much or as little as you like. You can also use dairy-free milk (cashew, or oat milk) for Vegan Chai.
- Sugar – traditionally Indian Masala chai will have some sugar. I prefer it without the sugar and recommend adding it to taste. You can also add natural sweeteners like maple syrup, honey or agave.
How to Make Masala Chai
- Coarsely grind the whole spices and ginger in a mortar and pestle and add both to hot water
- Allow the water to come to a gentle boil and then add black tea. Bring to a full boil on medium-high heat, lower the heat, and allow the tea to simmer for 1 to 2 minutes.
- Add milk, and sugar to taste. Bring the chai to a full boil and allow to simmer for a minute before straining into individual cups.
Serving
Serve Masala Chai hot. For breakfast, serve it with Poha, Upma, or Sheera. For afternoon snack time serve with Onion Pakoras, Crispy Poha Chivda, or Masala Nuts. Pair it with your favorite Indian desserts as a treat.
Storing
Masala Chai is best served immediately. Tea can be reheated in the microwave or stove top but it’s best consumed within a couple of hours.
More Indian Drinks
Recipe
Masala Chai Recipe
A quick and easy chai recipe using whole spices. It’s spicy, comforting, and made using just a few spices you already have in your kitchen.
Servings: 2
Calories: 49kcal
Ingredients
Optional ingredients
Nutrition
Calories: 49kcal | Carbohydrates: 7g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 44mg | Potassium: 160mg | Fiber: 2g | Sugar: 3g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 1mg
Author: Archana
Hey there! I am a techie turned recipe developer, cooking instructor, and food blogger. I love food and enjoy developing easy and healthy recipes for busy lifestyles. I live in New Jersey with my husband and two sons.
Source: Ministry of Curry
