Creamy Mughlai Chicken with Step by Step Pictures. This Rich chicken which taste delicious with roti or rice.
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| Mughlai Chicken (Chicken Cooked in a Creamy Cashew Sauce) |
TABLE OF CONTENTS
Mughlai Chicken
Today’s recipe is one of the Authentic Chicken dish of the Mughals. I like to describe this dish in detail. This dish is like “Tender Juicy Chicken pieces cooked in a Yummy Creamy Rich Cashew Sauce which is garnished with some Nutty Almonds”. Totally it is a bowl full of Creamy Goodness. I think you can understand clearly now..I served this with Mughlai Chicken Biryani.
Ingredients for Mughlai Chicken
Onion
Chicken
Curd
Cashew
Heavy Cream
Mughlai Chicken Preparation
- Make a paste out of ginger,garlic and green chilli in a blender..
- Crackle bay leaf, cumin seeds, cardamom in butter.
- Add the ginger garlic and chilli paste in this and sauté for 30 sec..
- Add in onions and cook for 3 min. coriander powder and garam masala powder and mix well. chicken goes in and sear on a high flame for 3-4 mins.
- curd, cashew paste and mix well. Pour in some water and cook till the chicken is cooked.
- Pour in cream and cook for 5 mins.
- Toast some almonds and garnish the chicken with almonds,coriander leaves and lemon juice..
- Serve hot with rice or roti.
Mughlai Chicken Recipe
Creamy Mughlai Chicken with Step by Step Pictures. This Rich chicken which taste delicious with roti or rice.
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Ingredients
Instructions
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Mughlai Chicken with Step by Step
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| Grab your ingredients |
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| Saute bay leaf, cinnamon, cumin seeds, cardamom in butter |
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| add in ginger garlic and chilli paste |
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| add in onions |
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| sprinkle in some coriander and garam masala powder |
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| add in chicken pieces |
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| sear on all sides.. |
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| add in cashew paste and mix well |
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| Pour in some curd and cook till tender…if it gets dry add some water… |
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| Pour in some cream and simmer for 5 min… |
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| Meanwhile toast some almonds |
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| garnish with some almonds and cilantro |
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| Squeeze in some lemon juice… |
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Source: Yummy Tummy
