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Mughlai Chicken Recipe

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Creamy Mughlai Chicken with Step by Step Pictures. This Rich chicken which taste delicious with roti or rice.

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Mughlai Chicken (Chicken Cooked in a Creamy Cashew Sauce)

TABLE OF CONTENTS

Mughlai Chicken

Today’s recipe is one of the Authentic Chicken dish of the Mughals. I like to describe this dish in detail. This dish is like “Tender Juicy Chicken pieces cooked in a Yummy Creamy Rich Cashew Sauce which is garnished with some Nutty Almonds”. Totally it is a bowl full of Creamy Goodness. I think you can understand clearly now..I served this with Mughlai Chicken Biryani.

Ingredients for Mughlai Chicken

Onion

Chicken

Curd

Cashew

Heavy Cream

Mughlai Chicken Preparation

  • Make a paste out of ginger,garlic and green chilli in a blender..
  • Crackle bay leaf, cumin seeds, cardamom in butter.
  • Add the ginger garlic and chilli paste in this and sauté for 30 sec..
  • Add in onions and cook for 3 min. coriander powder and garam masala powder and mix well. chicken goes in and sear on a high flame for 3-4 mins. 
  • curd, cashew paste and mix well. Pour in some water and cook till the chicken is cooked.
  • Pour in cream and cook for 5 mins.
  • Toast some almonds and garnish the chicken with almonds,coriander leaves and lemon juice..
  • Serve hot with rice or roti.
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Mughlai Chicken Recipe

Creamy Mughlai Chicken with Step by Step Pictures. This Rich chicken which taste delicious with roti or rice.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Main Course

Cuisine Indian, North Indian

Servings 4 servings

Ingredients  

Instructions 

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Mughlai Chicken with Step by Step

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Grab your ingredients
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Saute bay leaf, cinnamon, cumin seeds, cardamom in butter
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add in ginger garlic and chilli paste
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add in onions
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sprinkle in some coriander and garam masala powder
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add in chicken pieces
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sear on all sides..
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add in cashew paste and mix well
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Pour in some curd and cook till tender…if it gets dry add some water…
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Pour in some cream and simmer for 5 min…
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Meanwhile toast some almonds
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garnish with some almonds and cilantro
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Squeeze in some lemon juice…

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

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