Mushroom Kuzhambu Recipe

July 1, 2022

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July 1, 2022 By Aarthi 47 Comments

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Mushroom Kuzhambu Recipe with step by step pictures. Spicy and flavourful mushroom kulambu made with freshly roasted spices and masala.

I know many of you love mushrooms. We often make Mushroom Masala, Pepper Mushroom, Chettinad Mushroom or used as a stuffing or sautéd along with onions. I can tell you it is such a spicy dish which is perfect with rice or roti. It is a typical South Indian dish. I got the inspiration for this dish from my mum who used to make potato in the same way. The whole spices are roasted along with coconut ground and added into the curry.

Ingredients for mushroom kulambu

Mushroom-1 cup chopped
Onion-1 chopped
Tomato-2 chopped
Coriander powder / Malli podi-1 tblspn
Chilli powder-1 tsp
Salt to taste
Oil-1 tblspn
For masala:
Coconut-1 cup
Curry leaves- a handful
Cinnamon / Pattai-1 inch piece
Fennel seeds / Sombu-1 tblspn

How to Make Mushroom Kulambu

In a kadai add coconut, curry leaves, fennel seeds, cinnamon and roast till it gets golden colour.
Let this cool down and grind into a smooth paste.
Now in the same kadai add oil and heat it up. Throw in onion and mix well.
Add in coriander powder and chilli powder and mix well.
Add in tomatoes and mix well. Now add in mushroom and cook it for 5 mins.
Add in the ground masala and mix well. Pour in enough water and mix well.
Bring this to boil and simmer for 10 mins until oil separates on top.
Serve with rice or roti.

Mushroom Kuzhambu Recipe | Kaalan Kulambu Recipe

Mushroom Kuzhambu Recipe with step by step pictures. Spicy and flavourful mushroom kulambu made with freshly roasted spices and masala.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Main Course

Cuisine Indian, South Indian

Servings 4 servings

Ingredients

Instructions

Mushroom Kuzhambu Step by Step

Take all your ingredients

Start roasting coconut, curry leaves, cinnamon, fennel seeds..

Roast roast..

till it golden light golden…

Take that in a blender

make into a fine paste

Now saute onions in the pan

add in salt..

and throw in the spice powders

along with tomatoes

add in mushroom

cook for 3 mins…

add in the masala paste

add in enough water…

Bring that to boil

Cover it and simmer

till oil separates from this. Hope you can see the oil droplets.

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy