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Mutton Kola Urundai Recipe

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Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties. These balls turn out crispy and juicy as well.

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TABLE OF CONTENTS

Mutton Kola Urundai Recipe

Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties. These balls turn out crispy and juicy as well.

I have been wanting to make this for quite sometime now. Finally i made it few weeks back when hubby got minced mutton. The balls turned out super delicious. The kola urundai was so soft and tasted so flavourful.

Similar Recipes,

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Hope you will give this a try and let me know how it turns out for you.

Kola Urundai Preparation

  • Make the kola urundai. Take mutton mince to water in a pot and cook for 7 to 10 mins. Drain the water and reserve the stock.
  • Take onion and curry leaves in a blender and crush coarsely.
  • Add mutton mince mix, coriander leaves, coconut and blend till combined.
  • Add it in a plate add in roasted gram dal powder and mix well.
  • Shape into ball.
  • Deep fry in hot oil till golden. Drain and set aside.
  • Serve

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Mutton Kola Urundai Recipe

Aarthi

Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties. These balls turn out crispy and juicy as well.

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4 from 2 votes

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Appetizer

Cuisine Indian

Servings 4 servings

Aarthi

Ingredients  

FOR MUTTON KOLA URUNDAI:

Instructions 

Video

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Kola Urundai Step by Step

1)Take roasted gram dal in a blender

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2)Powder it fine.

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3)Take ground lamb in a pan

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4)Add in fennel seeds, cloves, bay leaf, cumin seeds, cinnamon and cardamom.

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5)Add ginger garlic paste

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6)Add in black pepper

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7)Add in turmeric, chilli powder and salt.

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8)Add in water and green chillies

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You can try mutton kola urundai kuzhambu using this ball. Check this link for recipe.

9)Now mix everything and cook that for 5 to 6 mins.

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10)Cook till mutton is cooked.

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11)Now it is done.

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12)Drain the meat

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13)Reserve the stock for gravy

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14)Now make the mix for kola urundai. Take onions and curry leaves in a blender

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15)Pulse few times to crush them

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16)Add in cooked meat mix

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17)Add in coriander leaves and mint leaves

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18)Add some coconut

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19)Pulse till mixed

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20)Add in the powdered gram dal mix

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22)Mix well

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23)shape it into small balls

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24)Deep fry in hot oil till golden

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25)Drain them

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26)Drain them

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27)Serve

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Source: Yummy Tummy

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