Mutton Kola Urundai Recipe

January 28, 2022

131

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Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties. These balls turn out crispy and juicy as well.

TABLE OF CONTENTS

Mutton Kola Urundai Recipe

Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties. These balls turn out crispy and juicy as well.

I have been wanting to make this for quite sometime now. Finally i made it few weeks back when hubby got minced mutton. The balls turned out super delicious. The kola urundai was so soft and tasted so flavourful.

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Hope you will give this a try and let me know how it turns out for you.

Kola Urundai Preparation

Make the kola urundai. Take mutton mince to water in a pot and cook for 7 to 10 mins. Drain the water and reserve the stock.
Take onion and curry leaves in a blender and crush coarsely.
Add mutton mince mix, coriander leaves, coconut and blend till combined.
Add it in a plate add in roasted gram dal powder and mix well.
Shape into ball.
Deep fry in hot oil till golden. Drain and set aside.
Serve

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Mutton Kola Urundai Recipe

Aarthi

Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties. These balls turn out crispy and juicy as well.

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4 from 2 votes

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Appetizer

Cuisine Indian

Servings 4 servings

Aarthi