Tuesday, June 18, 2024
HomeFoodNanjil Nattu Chicken Curry

Nanjil Nattu Chicken Curry

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Traditional Nagercoil chicken curry which is also called as nanjil nattu chicken curry which is so flavourful. Taste amazing with roti, rice, paratha, dosa and idlies.

TABLE OF CONTENTS

Nagercoil Chicken Curry

This is the chicken curry which we make on most of the occasion, when there is parties, functions or regular weekends. This is the curry which i learned to cook my first non veg curry. Because you can never go wrong with them. It is so basic, the spice which we add is store bought chicken masala powder. If you cannot find that add a mixture of chilli powder, coriander powder, cumin powder and garam masala powder. But i am sure that you can find chicken masala powder in any shop.

This curry taste great with rice, paratha, roti, idli, dosa or anything. It is a very versatile curry. I hope you will love it and let me know what you think.

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Nagercoil Chicken Curry Recipe | Nanjil Nattu Kozhi Kulambu Recipe

Traditional chicken curry which is also called as nanjil nattu chicken curry which is so flavourful. Taste amazing with roti, rice, paratha, dosa and idlies.

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5 from 1 vote

Prep Time 10 mins

Cook Time 45 mins

Total Time 55 mins

Course Main, Main Course

Cuisine Indian, South Indian

Servings 4 servings

Ingredients  

Instructions 

Video

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Nanjil Nattu Chicken Curry with Step by Step Pictures

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Grind Coconut and Fennel Seeds together. You can add roasted gram dal
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Grind them to a very smooth paste
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Heat oil and crackle some whole spices
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Add in onions and curry leaves
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Sprinkle some salt and turmeric powder
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Saute for a while
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Cook this till it turns golden
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Add a good amount of ginger garlic paste
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Saute till raw smell goes away
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Now add in your fav chicken masala powder
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Add in tomatoes
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Cook this till oil separates
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Add in cleaned chicken pieces
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Toss well with the masala
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Pour some water
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Bring everything to a good boil
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Cover and simmer
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Till chicken is cooked
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Add in coconut masala
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Mix well again
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Cover again and simmer
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Till oil leaves from the curry
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Garnish with cilantro

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

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