Orange Cake with orange icing recipe with step by step pictures. Soft and moist orange cake which has an orange glaze poured over it.
Iced Orange Cake |
I made this cake last weekend and it came out so moist and soft. The orange flavour just lifted up the cake and the aroma of the cake was so good. I had a small piece left over and I tasted it the next day and it was so yummy. This cake get better the next day. The icing I made is a simple orange icing which was yummy, but you could make any icing you want.Since the cake has orange zest and orange juice it keeps well for 3-4 days. This is one of Rachael Allen’s recipe. I added some orange juice into it. You could even add some nuts in this. Please try this dish and tell me how it came.
TABLE OF CONTENTS
Ingredients for Orange Cake
- All Purpose Flour- 1 cup / 125 gms / 4.5 ounces
- Eggs- 2
- Powdered Sugar- ½ cup / 100 gms
- Icing Sugar- ½ cup / 100 gms
- Orange Zest-2 tblspn
- Orange Juice-4 tblspn
- Melted Butter- 120 gm / ½ cup / 4 fluid ounces
- Baking powder- 1 tsp
How to Make Orange Cake
- Preheat the oven to 180°C(360°F).Prepare a cake tin by applying butter on a sides of the tin and dust it with flour.
- In a mixing bowl, beat eggs with powdered sugar, icing sugar, orange zest till fluffy.
- Add Orange juice in it and beat well.Add melted butter and beat well.
- Sift in the flour and baking powder in the mixture and fold well.
- Pour this in the prepared tin and bake it for 35-40 min till the cake is cooked.
- Allow the cake to cool for 10 min and remove from the tin.Let it cool completely before icing.
Orange Cake with Orange Icing Recipe
Orange Cake with orange icing recipe with step by step pictures. Soft and moist orange cake which has an orange glaze poured over it.
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Ingredients
Instructions
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How to Make Orange Cake (Step by Step)
Grab your ingredients |
Beat eggs with powdered sugar |
Add orange zest and icing sugar |
orange juice |
Now melted butter |
Fold in flour and baking powder |
Pour this into a tin |
How to Make Orange Icing (Step by Step)
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