Orange Loaf Cake Recipe with step by step pictures. The freshness and aroma of the orange juice and a generous amount of zest makes it really flavourful to the cake.
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Orange Loaf Cake Recipe
I have a great news to share with you all. NO I AM NOT PREGNANT. My little blog reached 2 million hits, this means my blog has been viewed 2 million times over this past 1.5 years. YUMMY TUMMY has given me lots of recognition and proud moments over the years.
About Orange Loaf Cake Recipe
To celebrate this awesome moment I have an awesome cake just for you. This cake is made entirely me, I mean its my own recipe, I didn’t refer any recipes online or any cookbook or any bits of paper. And the result is an awesome credit from hubby, before telling that let me give you a small intro about my favourite cake when I was a chubby little girl.
Wonder cake, it is a popular branded cake which has so many flavours like chocolate, vanilla, pineapple and you name it. It taste so soft and yummy, we used to have it along with a cup of milk or tea. Any one remember that cake?
The cool thing about this cake is , it has no butter it..Actually there is no much fat in it. It just has 3 tbsp of olive oil. That’s it. So you can enjoy it without feeling guilty. I love baking more than eating those cake, but this is one cake which I totally love it..It has the real orange flavour, I loved the little orange zest peek here and there all over the cake, which makes it more spectacular..
Ingredients for Orange Loaf Cake Recipe
- All Purpose Flour / Maida – 1 ½ cup / 180 grams
- Sugar – 1 cup / 200 grams
- Eggs – 2
- Olive Oil – 3 tbsp
- Yoghurt / Curd – ½ cup / 120 ml
- Orange Zest from 2 oranges
- Orange Juice from 1 orange
- Baking powder – 1 tsp
- Baking Soda – ½ tsp
- Salt – ¼ tsp
- Vanilla Essence – 1 tsp
How to Make Orange Loaf Cake Recipe
- Preheat the oven to 170 Degree C / 340 Degree F.
- Take flour, baking powder, baking soda and salt in a bowl and mix well. Set this aside till use.
- Zest couple of oranges and juice one whole orange and set aside.
- Line the bottom of the loaf pan with parchment paper and oil all the sides of the pan. Set this aside till use.
- Take eggs, sugar, vanilla in a large bowl and mix well.
- Add in oil and mix till it is combined.
- Add in curd and mix well.
- Now add in the orange zest and orange juice and mix well.
- Now add in the flour mixture and combine it gently.
- Pour this entire thing into the loaf pan and bake it for 45-50 mins.
- Remove from the pan and check whether it is cooked by inserting a toothpick.
- Let it cool completely before removing from the tin.
- Slice and Serve.
I hope you will love it and tell me how it turned out for you.
Orange Loaf Cake | Orange Loaf Cake Recipe
Orange Loaf Cake Recipe with step by step pictures. The freshness and aroma of the orange juice and a generous amount of zest makes it really flavorful to the cake.
Ingredients
Instructions
Notes
2)To cut the cake without breaking the cake, just put the loaf in the fridge for couple of hours or in the freezer for 30 mins and then cut it.
3) Every oven varies..So keep a eye on the cake.
Nutrition Facts
Orange Loaf Cake | Orange Loaf Cake Recipe
Amount Per Serving (1 servings)
Calories 511
Calories from Fat 450
% Daily Value*
Fat 50g77%
Saturated Fat 9g56%
Trans Fat 0.03g
Polyunsaturated Fat 6g
Monounsaturated Fat 34g
Cholesterol 327mg109%
Sodium 1679mg73%
Potassium 129mg4%
Carbohydrates 2g1%
Fiber 0.01g0%
Sugar 1g1%
Protein 11g22%
Vitamin A 475IU10%
Calcium 286mg29%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Orange Loaf Cake Recipe Step by Step
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Source: Yummy Tummy
