Pear Muffins Recipe with Step by Step Pictures. These muffins are so fluffy and moist with the fruits inside. This makes a great breakfast option.
TABLE OF CONTENTS
Simple Pear Muffins Recipe
Pear muffin with Step by step pictures. Pear muffins are so moist and fluffy and it makes a great breakfast option too.
About Pear Muffin Recipe
A muffin is an individually portioned baked product, but the term can refer to one of two distinct items: a part-raised flatbread baked and then cooked on a griddle, or a quick bread chemically leavened and baked in a mould.
Pears are a type of fruit that grows on trees and is harvested in the Northern Hemisphere from late summer to October. Pears, in particular, benefit from a good poach (in wine or even brown butter), and the majority will hold their shape when baked into breads or cakes. Cooking pears into a buttery spread with warm spices like
cinnamon and star anise is a great way to use up ripe pears.
There are some key points to get perfect light and fluffy muffins.
- Never over mix the batter. Over mixing makes muffins hard.
- Bake in higher temp for lower time. This way the muffin rises and gets fluffier.
- Done add too much wet ingredients.
Ingredients for Pear Muffin Recipe
Pears
Pears have a tangy, sweet, and spicy flavour, as well as a crisp, buttery, or in-between texture. There are numerous varieties, each with its own unique shape and colour.
Baking Powder
Baking powder is used in baked goods to increase volume and lighten the texture. It works by releasing carbon dioxide gas into a batter or dough via an acid-base reaction, which causes bubbles in the wet mixture to expand and leaven the mixture.
Cinnamon Powder
Ground cinnamon is added to dry mixtures, quick-cooking recipes, and recipes that call for a stronger flavour. Its simple to swap ground cinnamon for cinnamon sticks, but be careful not to overpower the dish.
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Pear Muffin | Pear Muffins Recipe
Pear Muffin Recipe with Step by Step Pictures. This is a fluffy muffin recipe which is filled with juicy pears which makes it so moist. The cinnamon adds so much flavour to it.
Ingredients
MY 1 CUP MEASURES 240 Ml
Instructions
Nutrition Facts
Pear Muffin | Pear Muffins Recipe
Amount Per Serving (1 g)
Calories 256
Calories from Fat 94
% Daily Value*
Fat 10.4g16%
Saturated Fat 1.6g10%
Cholesterol 32mg11%
Sodium 17mg1%
Carbohydrates 38.4g13%
Fiber 1.6g7%
Sugar 20.7g23%
Protein 3.7g7%
* Percent Daily Values are based on a 2000 calorie diet.
Pear Muffins Recipe Step by Step Pictures
1)Take an egg in a bowl
2)Add in sugar
3)Add in oil and vanilla
4)Add in milk
5)Mix till creamy
6)Add cinnamon powder
7)Add in flour
8)Add in baking powder
9)Fold gently
10)Add in grated pears
11)Fold gently
12)Spoon the batter into the mould
13)Pour batter in
14)bake till done
15)Serve
Frequently Asked Questions
Is muffin and cupcake the same?
Cupcakes are lighter and fluffier than muffins. While cupcake batters are soft and smooth, muffin batters are thicker and denser, similar to bread batters.
Why muffins are better than cupcakes?
Cupcake recipes typically have a much higher sugar and fat content. This results in sweeter, moister cupcakes with finer crumbs. Muffins usually have fruits, nuts, and other ingredients mixed into the batter to compensate. As a result, muffins are generally thought to be healthier than cupcakes.
What is the origin of muffins?
It is difficult to say when the first muffin was made, but the first official recipe for one was printed in the 18th century, derived from the German word muffe (translating to “small cake”).
Source: Yummy Tummy
