Pineapple Pachadi Recipe

July 1, 2022

209

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Pineapple Pachadi Recipe with step by step pictures. Sweet and tangy pineapple pachadi made with coconut, spices which taste delicious.

Pineapple Pachadi Recipe

Somehow I love the smell of pineapple just wafting through your house whenever you use them. The smell is so sweet and gorgeous..And you can never hide them because the aroma of this lovely fruit will show itself. I love cooking with this, especially this pachadi recipe…Whenever I think about this my mouth will start watering. This pachadi taste sweet, sour and spicy at the same time. Thats what makes this dish unique.

Ingredients for Pineapple Pachadi

Pineapple-2 cups roughly pureed
Turmeric powder / Manjal podi-1 tsp
Chilli powder-1 tsp
Salt to taste
Sugar-2 tsp
Curd-1 cup
For Coconut Paste:
Coconut- ½ cup
Cumin seeds / Jeerakam-1 tsp
Green Chilli-1
For Tempering / Seasoning:
Oil-1 tblspn
Mustard seeds / Kaduku-1 tsp
Cumin seeds / Jeerakam-1 tsp
Asafoetida / Hing / Kayapodi- ¼ tsp
Curry leaves-1 spring

Recipe of Pineapple Pachadi

Take a kadai and add in crushed pineapple and heat it up.
Add in turmeric powder, chilli powder, salt, sugar and mix well.
Cover and cook for 5-10 mins until the pineapple is cooked.
Meanwhile make a smooth paste out of coconut, cumin seeds, green chilli by adding some water.
After the pineapple is cooked add the coconut paste to this and cook for 5 mins more mins.
Switch off the flame and add in the curd..Mix well.
Now make tempering by heating oil and crackling some mustard seeds, cumin seeds, asafoetida and curry leaves.
Pour this over the pachadi and mix well.
Serve this with rice and any gravy.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Pineapple Pachadi Recipe | Pineapple Pachadi How to Make

Pineapple Pachadi Recipe with step by step pictures. Sweet and tangy pineapple pachadi made with coconut, spices which taste delicious.

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5 from 1 vote

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Side Dish

Cuisine Indian, Kerala, South Indian

Servings 6 servings