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Pineapple Pulissery Recipe

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Pineapple Pulissery Recipe with Step by Step Pictures. Delicious keralan popular curry made with pineapples, coconut and spices. This goes well with rice.

TABLE OF CONTENTS

Pineapple Pulissery Recipe

Pineapple pulissery is my favorite curry, because I love the complete pineapple flavour over flowing in this curry…and also the sweet flavour coming from this. This is a famous dish in kerala, You can see this dish in every wedding over there. Serve this with hot steaming rice, it will be heaven.

This meal is a complete one because the pineapple pulissery is a mild flavourful curry so to accompany that the potato dish is good since it is a spicy dish…Then to finish the meal a bowl full of carrot halwa will do. I will post the recipe for both soon..So hope you all will give it a try and let me know what you think

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on InstagramFacebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on InstagramFacebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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Pineapple Pulisery Recipe

Sweet, Sour and Creamy more kuzhambu recipe made using pineapples. This curry is so fragrant and taste and is one of kerala staple.

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5 from 1 vote

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main

Cuisine Kerala

Ingredients  

Instructions 

Video

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Pineapple Pulissery with Step by Step

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Take coconut, green chilli and cumin seeds in a blender
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add little water and make it into a fine puree
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Now take your other stuffs
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First take pineapple chunks in a kadai
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add in pineapple puree
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pour in water
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now add in some turmeric powder
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add in salt and sugar
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bring this to a good boil..Boil this for 5 to 6 mins
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now the pineapple is cooked
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add in coconut masala
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bring it to a boil
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once it starts to boil, remove it from heat
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add in well beaten curd
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mix really well
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Heat coconut oil in a small pan
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add in mustard and urad dal
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add some curry leaves
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and couple of dry red chillies
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fry till golden
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now pour this into the curry
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pulissery done

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

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